Easiest Way to Prepare Favorite Semolina Sandesh

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date: 2020-11-08T20:32:59.265Z image: https://img-global.cpcdn.com/recipes/82ffc8c4b14f1d65/751x532cq70/semolina-sandesh-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82ffc8c4b14f1d65/751x532cq70/semolina-sandesh-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82ffc8c4b14f1d65/751x532cq70/semolina-sandesh-recipe-main-photo.jpg author: Louis Manning ratingvalue: 5 reviewcount: 32560 recipeingredient: - "1 cup sooji semolina" - "3 tsp ghee" - "2 cups milk" - "1/2 cup powdered sugar" - "1/2 cup desiccated coconut" - "As needed orange food colour" - "1/4 tsp cardamom powder" - "To taste salt" - "As needed pistachios for garnishing" recipeinstructions: - "Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic." - "Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well." - "Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes." - "Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough." - "Garnish the sandesh with pistachios, chill for few hours and serve." categories: - Recipe tags: - semolina - sandesh katakunci: semolina sandesh nutrition: 290 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert --- ![Semolina Sandesh](https://img-global.cpcdn.com/recipes/82ffc8c4b14f1d65/751x532cq70/semolina-sandesh-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, semolina sandesh. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Bengali Semolina Sandesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Welcome to Lusi's Recipes Channel ! Semolina is actually just a type of flour made from durum wheat. Semolina Sandesh is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Semolina Sandesh is something which I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have semolina sandesh using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina Sandesh: 1. Prepare 1 cup sooji (semolina) 1. Take 3 tsp ghee 1. Get 2 cups milk 1. Make ready 1/2 cup powdered sugar 1. Prepare 1/2 cup desiccated coconut 1. Take As needed orange food colour 1. Get 1/4 tsp cardamom powder 1. Prepare To taste salt 1. Prepare As needed pistachios for garnishing The Best Semolina Dessert Recipes on Yummly Jelly Semolina Dessert, Semolina Dessert With Biscuits, Sooji Halwa - Sweet Semolina Dessert. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. ##### Steps to make Semolina Sandesh: 1. Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic. 1. Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well. 1. Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes. 1. Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough. 1. Garnish the sandesh with pistachios, chill for few hours and serve. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. A wide variety of semolina options are available to you Semolina recipe collection. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is a farm to table restaurant with a focus on. So that is going to wrap it up with this special food semolina sandesh recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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