date: 2020-12-25T22:49:48.116Z image: https://img-global.cpcdn.com/recipes/c850690727b99162/751x532cq70/kambu-kuzhi-paniyaram-pearl-millet-steamed-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c850690727b99162/751x532cq70/kambu-kuzhi-paniyaram-pearl-millet-steamed-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c850690727b99162/751x532cq70/kambu-kuzhi-paniyaram-pearl-millet-steamed-dumplings-recipe-main-photo.jpg author: Bernice Barber ratingvalue: 4.5 reviewcount: 24035 recipeingredient: - "2 Cups Kambu Pearl Millet" - "2 Cups Pacharisi Raw white rice" - "3/4 Cup Ulundhu Skinned whole Black gram" - "1 1/2 Tsp Vendhayam Fenugreek" - "1 1/2 Tsp Javarisi Sago" - "1 Cup Vellam Jaggery" - "1/2 Cup Thengai Grated Coconut" recipeinstructions: - "Previous day, Soak the below items in water separately for the specified timing, Kambu [Pearl Millet] – For 4 to 6 hours; Pacharisi [Raw white rice] – Minimum 1 hour; Ulundhu [Skinned whole Black gram] – Minimum 1 hour; Vendhayam [Fenugreek] – 6 to 8 hours; Javarisi [Sago] – 6 to 8 hours" - "Batter prep Directions: Grind the above ingredients to a dosa/crepe batter consistency.. Add Salt to this batter. [As per need; we have added 2 ½ - 3 spoons of Salt]. Set the batter aside for 12 hours/Overnight Next day, the batter would have fermented." - "Split the batter into two sets – one for Sweet and one for Savoury kuzhi paniyaram" - "Add some water to Jaggery, keep it in low flame and let it dissolve" - "Add the above melted jaggery and coconut to one set of batter – pour this in the paniyaram skillet and cook. Sweet kambu kuzhi paniyaram is all set." - "To the other set of batter add only coconut. (If you want, mustard, urad dal, chillies can be sautéed and added) - Pour this in the paniyaram skillet and cook. Savoury kambu kuzhi paniyara" categories: - Recipe tags: - kambu - kuzhi - paniyaram katakunci: kambu kuzhi paniyaram nutrition: 155 calories recipecuisine: American preptime: "PT20M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert --- ![Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]](https://img-global.cpcdn.com/recipes/c850690727b99162/751x532cq70/kambu-kuzhi-paniyaram-pearl-millet-steamed-dumplings-recipe-main-photo.jpg) Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kambu kuzhi paniyaram [pearl millet steamed dumplings]. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings] is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings] is something that I have loved my whole life. Kuzhi Paniyaram Recipe - Kambu Kuzhi Paniyaram Recipe-Pearl Millet Kuzhi Paniyaram - Bajra Kuli Paniyaram This video explains the process of preparing Kambu. Hey Munchkins ^_^ Kuzhi paniyaram is a Traditional Tamil Breakfast/Tiffin dish, popula in South India. Its usually made with Raw white rice. We have take. #millets #paniyaram #breakfastrecipe கம்பு பணியாரம் Kuzhi Paniyaram Recipe - Kambu Kuzhi Paniyaram Recipe-Pearl Millet Kuzhi Paniyaram - Bajra Kuli. To begin with this particular recipe, we have to prepare a few components. You can have kambu kuzhi paniyaram [pearl millet steamed dumplings] using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]: 1. Prepare 2 Cups Kambu [Pearl Millet] 1. Prepare 2 Cups Pacharisi [Raw white rice 1. Take 3/4 Cup Ulundhu [Skinned whole Black gram] 1. Take 1 1/2 Tsp Vendhayam [Fenugreek] 1. Take 1 1/2 Tsp Javarisi [Sago] 1. Prepare 1 Cup Vellam [Jaggery] 1. Prepare 1/2 Cup Thengai [Grated Coconut] One of my recent trial with pearl millet aka Kambu is this fantastic nutritious kuzhi paniyaram, to make this dish more interesting i opted for sprouted green grams. Both make this dish more healthy and obviously delicious. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. ##### Instructions to make Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]: 1. Previous day, Soak the below items in water separately for the specified timing, Kambu [Pearl Millet] – For 4 to 6 hours; Pacharisi [Raw white rice] – Minimum 1 hour; Ulundhu [Skinned whole Black gram] – Minimum 1 hour; Vendhayam [Fenugreek] – 6 to 8 hours; Javarisi [Sago] – 6 to 8 hours 1. Batter prep Directions: Grind the above ingredients to a dosa/crepe batter consistency.. Add Salt to this batter. [As per need; we have added 2 ½ - 3 spoons of Salt]. Set the batter aside for 12 hours/Overnight Next day, the batter would have fermented. 1. Split the batter into two sets – one for Sweet and one for Savoury kuzhi paniyaram 1. Add some water to Jaggery, keep it in low flame and let it dissolve 1. Add the above melted jaggery and coconut to one set of batter – pour this in the paniyaram skillet and cook. Sweet kambu kuzhi paniyaram is all set. 1. To the other set of batter add only coconut. (If you want, mustard, urad dal, chillies can be sautéed and added) - Pour this in the paniyaram skillet and cook. Savoury kambu kuzhi paniyara Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. This video explains the process of preparing Kambu Kuzhi Paniyaram Recipe/Pearl Millet Kuzhi Paniyaram Recipe. Tasty recipe that goes well with all kinds of chutney. So that is going to wrap it up with this special food kambu kuzhi paniyaram [pearl millet steamed dumplings] recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!