date: 2020-07-22T20:07:57.275Z image: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg author: Ernest Burns ratingvalue: 4.3 reviewcount: 24306 recipeingredient: - "12 good quality King Prawns in their shells" - "400 ml Chicken Stock" - "2 shallots chopped" - "2 cloves garlic chopped" - "1 stick celery chopped" - " Rind of 12 a Lemon" - "1 large Bay leaf" - "20 Cherry Tomatoes or 1 Tin" - "2 tsp Tomato Puree" - "1 heaped tsp Smoked Paprika" - "200 ml white wine" - "100/150 ml Double Cream" - " SP" - "to taste Lemon juice" recipeinstructions: - "In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving." - "Add the Garlic & cook for another 2 mins. Add wine & reduce by half." - "Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins." - "Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also." - "Pass the mixture through a fine sieve." - "Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker." categories: - Recipe tags: - king - prawn - bisque katakunci: king prawn bisque nutrition: 272 calories recipecuisine: American preptime: "PT34M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, king prawn bisque sauce #cookeverypart. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. King Prawn Bisque Sauce #Cookeverypart is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. King Prawn Bisque Sauce #Cookeverypart is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make King Prawn Bisque Sauce #Cookeverypart: 1. Make ready 12 good quality King Prawns in their shells 1. Prepare 400 ml Chicken Stock 1. Prepare 2 shallots (chopped) 1. Prepare 2 cloves garlic (chopped) 1. Get 1 stick celery (chopped) 1. Make ready Rind of 1/2 a Lemon 1. Make ready 1 large Bay leaf 1. Get 20 Cherry Tomatoes or 1 Tin 1. Prepare 2 tsp Tomato Puree 1. Take 1 heaped tsp Smoked Paprika 1. Make ready 200 ml white wine 1. Prepare 100/150 ml Double Cream 1. Get S&P 1. Prepare to taste Lemon juice ##### Instructions to make King Prawn Bisque Sauce #Cookeverypart: 1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving. 1. Add the Garlic & cook for another 2 mins. Add wine & reduce by half. 1. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins. 1. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also. 1. Pass the mixture through a fine sieve. 1. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker. So that's going to wrap this up with this special food king prawn bisque sauce #cookeverypart recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!