Recipe of Homemade Flower semolina chilla

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date: 2020-12-09T00:52:53.955Z image: https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg author: Isabella Rogers ratingvalue: 4.5 reviewcount: 26385 recipeingredient: - "1 cup Semolina" - "1 chopped onion" - "1 chopped tamato" - "1 chopped capsicum" - " Salt as per taste" - " Black pepper 1 tspn" - " Milk to make better" - "3-4 tbspn Oil" recipeinstructions: - "Take a bowl add semolina and milk mix it and keep aside for 5-7 mints.. Meanwhile chopped onion, tamato and capsicum and mix in semolina better.. Add salt and black pepper.." - "Heat pan or tawa pour the mixture.. Cook it nicely from both the sides apply a few drops of oil to make it little crunchy.." - "Once it is nicely cooked cut it in flower shape and serve with tamato ketchup.." categories: - Recipe tags: - flower - semolina - chilla katakunci: flower semolina chilla nutrition: 191 calories recipecuisine: American preptime: "PT39M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert --- ![Flower semolina chilla](https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, flower semolina chilla. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Flower semolina chilla is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Flower semolina chilla is something that I have loved my entire life. Breakfast is the most important meal of our day. This healthy semolina & wheat flour chilla is perfect & yummilicious to start our day. Suji chilla recipe semolina chilla recipe Suji chilla is healthy, crisp, tasty and soft recipe. All age group people love to eat this chilla. To get started with this particular recipe, we must first prepare a few components. You can cook flower semolina chilla using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Flower semolina chilla: 1. Take 1 cup Semolina 1. Get 1 chopped onion 1. Make ready 1 chopped tamato 1. Get 1 chopped capsicum 1. Prepare Salt as per taste 1. Get Black pepper 1 tspn 1. Take Milk to make better 1. Prepare 3-4 tbspn Oil Pack this yummy Rava/Sooji Chilla in your child's tiffin. It's a healthy, protein-rich recipe and the ideal way to. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color. ##### Instructions to make Flower semolina chilla: 1. Take a bowl add semolina and milk mix it and keep aside for 5-7 mints.. Meanwhile chopped onion, tamato and capsicum and mix in semolina better.. Add salt and black pepper.. 1. Heat pan or tawa pour the mixture.. Cook it nicely from both the sides apply a few drops of oil to make it little crunchy.. 1. Once it is nicely cooked cut it in flower shape and serve with tamato ketchup.. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color. Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji. It taste so delicious as it is, or with any chutney of your choice. You can enjoy with green chutney or tomato chutney as well. So that is going to wrap this up for this special food flower semolina chilla recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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