date: 2020-12-13T20:18:15.766Z image: https://img-global.cpcdn.com/recipes/88ee5085752d96a1/751x532cq70/semolina-snacks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/88ee5085752d96a1/751x532cq70/semolina-snacks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/88ee5085752d96a1/751x532cq70/semolina-snacks-recipe-main-photo.jpg author: Daisy Harrison ratingvalue: 4.9 reviewcount: 23767 recipeingredient: - "1 cup semolina sooji" - "2 cups water" - "2 small chopped onion" - "1 tsp ginger garlic paste" - "2 tsp Small chopped coriander leaves" - "1 crushed potato" - "1 tsp small chopped peanuts" - "To taste salt" - "1 tbsp black pepper powder" - "3 small chopped green chillies" - "1 tbsp Mustard seeds" - "1 tbsp Cumin seeds" - "As required oil for frying" - "1 drop green colour" - "1 drop red colour" recipeinstructions: - "First heat the oil in a pan, then add mustard seeds and sumin seeds to it, then add onion and add a little golden brown." - "Then add some salt and pepper powder, peanuts then add 2 cups of water. Then add semolina slowly and keep stirring. And make soft dough." - "Then cool the semolina slightly, then add crushed potatoes to it and add ginger garlic paste, coriander leaves and then mix it well." - "Then add red colour in some semolina and green colour in some semolina and leave some semolina white." - "Then take a butter paper and roll the semolina long with light hands, then cut it according to your knife." - "Then heat oil in a pan, deep fry it and serve it hot with tomato sauce." categories: - Recipe tags: - semolina - snacks katakunci: semolina snacks nutrition: 296 calories recipecuisine: American preptime: "PT21M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, semolina snacks. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Rava vada recipe - very easy and instant sooji/semolina vada recipe. Today we try to show you how to make homemade semolina snacks step by step in this video tutorial. It is a tasty and delicious healthy snacks recipe. Suji k snacks,Semolina snacks, How to make semolina snacks recipe, Quick and Easy Snacks Recipe,Tea time snacks recipe,Easy snacks recipe by kitchen with Zarmeen. Semolina snacks is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Semolina snacks is something that I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina snacks using 15 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina snacks: 1. Make ready 1 cup semolina (sooji) 1. Make ready 2 cups water 1. Make ready 2 small chopped onion 1. Prepare 1 tsp ginger garlic paste 1. Make ready 2 tsp Small chopped coriander leaves 1. Take 1 crushed potato 1. Take 1 tsp small chopped peanuts 1. Take To taste salt 1. Take 1 tbsp black pepper powder 1. Take 3 small chopped green chillies 1. Get 1 tbsp Mustard seeds 1. Take 1 tbsp Cumin seeds 1. Take As required oil for frying 1. Prepare 1 drop green colour 1. Make ready 1 drop red colour The word semolina also refers to a sweet dessert made from semolina and milk. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour. semolina. Add the semolina till you get a thick batter. ##### Steps to make Semolina snacks: 1. First heat the oil in a pan, then add mustard seeds and sumin seeds to it, then add onion and add a little golden brown. 1. Then add some salt and pepper powder, peanuts then add 2 cups of water. Then add semolina slowly and keep stirring. And make soft dough. 1. Then cool the semolina slightly, then add crushed potatoes to it and add ginger garlic paste, coriander leaves and then mix it well. 1. Then add red colour in some semolina and green colour in some semolina and leave some semolina white. 1. Then take a butter paper and roll the semolina long with light hands, then cut it according to your knife. 1. Then heat oil in a pan, deep fry it and serve it hot with tomato sauce. You are, of course, familiar with flour, but there are a lot of different types of flour. semolina. Add the semolina till you get a thick batter. Take a spoon and drop a little batter into oil in your favourite. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish. So that is going to wrap this up with this exceptional food semolina snacks recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!