date: 2020-12-28T20:30:53.620Z image: https://img-global.cpcdn.com/recipes/200d9d74846003f5/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/200d9d74846003f5/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/200d9d74846003f5/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg author: Lucile Lawson ratingvalue: 4.7 reviewcount: 48515 recipeingredient: - "2 River Prawn" - " Angel Hair For 2 Pac" - "1 tbsp curry powder" - "1 tsp sugar 1 tsp salt" - "2 lightly crushed lemongrass" - " SATAY SAUCE Pounded And Blended" - "2 big onion" - "3 lemongrass pounded first" - "10 dried Chili pepper wash and dry" - "3 inches ginger" - " SATAY SAUCE other ingredients" - "2 cup coarse and fine peanut" - "2 tsp tamarind mix with 350 ml hot water" - "1 tsp salt" - "5 tbsp sugar" recipeinstructions: - "Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling." - "Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well," - "Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside." - "Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside" - "Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook.." - "Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve." categories: - Recipe tags: - river - prawn - and katakunci: river prawn and nutrition: 258 calories recipecuisine: American preptime: "PT39M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, river prawn and pasta in satay sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. River Prawn And Pasta In Satay Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. River Prawn And Pasta In Satay Sauce is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make River Prawn And Pasta In Satay Sauce: 1. Make ready 2 River Prawn 1. Make ready Angel Hair For 2 Pac 1. Get 1 tbsp curry powder 1. Take 1 tsp sugar / 1 tsp salt 1. Get 2 lightly crushed lemongrass 1. Prepare SATAY SAUCE Pounded And Blended 1. Take 2 big onion 1. Get 3 lemongrass pounded first 1. Take 10 dried Chili pepper (wash and dry) 1. Prepare 3 inches ginger 1. Prepare SATAY SAUCE, other ingredients 1. Take 2 cup coarse and fine peanut 1. Make ready 2 tsp tamarind mix with 350 ml hot water 1. Prepare 1 tsp salt 1. Take 5 tbsp sugar ##### Instructions to make River Prawn And Pasta In Satay Sauce: 1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling. 1. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well, 1. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside. 1. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside 1. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook.. 1. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve. So that's going to wrap it up with this exceptional food river prawn and pasta in satay sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!