date: 2020-11-07T03:36:50.629Z image: https://img-global.cpcdn.com/recipes/7092010db0a1afde/751x532cq70/semolina-vada-sooji-vada-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7092010db0a1afde/751x532cq70/semolina-vada-sooji-vada-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7092010db0a1afde/751x532cq70/semolina-vada-sooji-vada-recipe-main-photo.jpg author: Nelle Summers ratingvalue: 4.1 reviewcount: 36193 recipeingredient: - "1 Cup Semolina vada rava" - "1 Chopped onion" - "as needed Coriander leaves" - "1 spoon / according to taste salt" - "1 spoon kitchen King masala" - "1/2 Spoon red chilli powder" - "1 Chopped green chillies" - "1/2 tsp garam masala" - "Pinch Hing" - "1/2 cup Warm water" - "2 Spoon rice flour" - "1 spoon cumin seeds" - "1 spoon mustard seeds" - "as needed Chopped Curry leaves" - "as needed Oil for frying" recipeinstructions: - "Prepare a batter for making the sooji vadas. For this, take a big mixing bowl and add semolina and water in it. Stir to mix everything really well. After this, green chilies, salt and mix all the ingredients." - "The consistency of batter should be same to the batter prepared with urad dal. Cover and keep the batter aside for 10 to 15 minutes to set." - "While making batter, make sure that the consistency is not too thick or thin." - "After 10 minutes, semolina will puff up.Take enough oil in wok for deep frying the vadas. To check if the oil heated well, bring your hand over the wok. You will feel the heat over your hand, so the oil is rightly heated now. Now reduce the flame to medium." - "Wet your hands with some water and take some batter on your palm. Now roll it a little. Gently slide the vadas into oil to fry." - "Fry the vadas until they turn golden brown in colour from all sides evenly. When the vadas are fried well, drain out the fried vadas on a plate covered with absorbent paper. Hold the ladle diagonally at the edge of the wok so that extra oil drain back into it. Similarly, fry rest of the vadas as well." - "Steaming hot sooji vadas are ready. These vadas which are Crispy outside and soft inside with green coriander chutney or peanuts chutney or samber and relish eating." categories: - Recipe tags: - semolina - vada - katakunci: semolina vada nutrition: 281 calories recipecuisine: American preptime: "PT32M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, semolina vada / sooji vada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Semolina Vada / Sooji Vada is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Semolina Vada / Sooji Vada is something that I have loved my entire life. They are fine and they look wonderful. Rava vada recipe - very easy and instant sooji/semolina vada recipe. Sooji Vada, Semolina Vada, Rava vadalu or rava garelu is easy to make Crispy Sooji Vada Snack breakfast recipe. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common in restaurant menus, but you can. To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina vada / sooji vada using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Semolina Vada / Sooji Vada: 1. Make ready 1 Cup Semolina, vada, rava 1. Make ready 1 Chopped onion 1. Prepare as needed Coriander leaves 1. Prepare 1 spoon / according to taste salt 1. Prepare 1 spoon kitchen King masala 1. Take 1/2 Spoon red chilli powder 1. Take 1 Chopped green chillies 1. Prepare 1/2 tsp garam masala 1. Prepare Pinch Hing 1. Take 1/2 cup Warm water 1. Make ready 2 Spoon rice flour 1. Make ready 1 spoon cumin seeds 1. Make ready 1 spoon mustard seeds 1. Make ready as needed Chopped Curry leaves 1. Get as needed Oil for frying These deep fried vadas make a perfect tiffin box. Rava vada recipe with video - Karnataka style Instant rava vada made with semolina. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common on the Hotel or restaurant menus, but can be found in some udupi restauarnts served as rave vada. ##### Steps to make Semolina Vada / Sooji Vada: 1. Prepare a batter for making the sooji vadas. For this, take a big mixing bowl and add semolina and water in it. Stir to mix everything really well. After this, green chilies, salt and mix all the ingredients. 1. The consistency of batter should be same to the batter prepared with urad dal. Cover and keep the batter aside for 10 to 15 minutes to set. 1. While making batter, make sure that the consistency is not too thick or thin. 1. After 10 minutes, semolina will puff up.Take enough oil in wok for deep frying the vadas. To check if the oil heated well, bring your hand over the wok. You will feel the heat over your hand, so the oil is rightly heated now. Now reduce the flame to medium. 1. Wet your hands with some water and take some batter on your palm. Now roll it a little. Gently slide the vadas into oil to fry. 1. Fry the vadas until they turn golden brown in colour from all sides evenly. - - When the vadas are fried well, drain out the fried vadas on a plate covered with absorbent paper. Hold the ladle diagonally at the edge of the wok so that extra oil drain back into it. Similarly, fry rest of the vadas as well. 1. Steaming hot sooji vadas are ready. These vadas which are Crispy outside and soft inside with green coriander chutney or peanuts chutney or samber and relish eating. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common on the Hotel or restaurant menus, but can be found in some udupi restauarnts served as rave vada. Vada is dough nut shaped popular crispy South Indian savory snack. Sooji vada is an easy and quick tea time crispy snack idea. In mixing bowl, add semolina followed by onion, ginger, green chilli, curry leaves, carrot and salt. So that's going to wrap this up with this special food semolina vada / sooji vada recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!