Cheesy Cauliflower Soup with Semolina Balls. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Serve with crusty bread and butter. Check the stock you use is.

A cheesy play on the cauliflower soup my mom has always made. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough to trigger the I NEED SOUP NOW mechanism in my. A creamy Cauliflower Soup with chunks of Broccoli and Cauliflower swimming in a cauliflower-based Vegan Cheese Sauce. You can have Cheesy Cauliflower Soup with Semolina Balls using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Cauliflower Soup with Semolina Balls

Prepare 50 grams of butter.
Prepare 1 of egg.
You need 100 grams of semolina.
It's 100 grams of grated parmesan.
You need 1 of large cauliflower.
Prepare 2 of vegetable stocks.
It's 100 grams of Cheddar cheese.
It's 1 teaspoon of cumin seeds.
You need of Olive oil.
Prepare of Salt.
It's of Pepper.

Serve with a roll and a salad. I'm not crazy about cauliflower but this soup is fantastic! You'd never even know it's cauliflower soup. Cheesy Broccoli and Cauliflower Soup is an amazing low-carb soup that's loaded with cheesy broccoli flavor!

Cheesy Cauliflower Soup with Semolina Balls instructions

First step is to make the dough for the semolina balls. Mix the butter at room temperature with the egg. Then add in semolina, parmesan cheese and a pinch of salt. Mix it all with your hands to create a homogenous dough. Let it rest at room temperature for 30 minutes..
In the mean time, prepare the cauliflower. Pre-heat oven to 220 degrees. Slice cauliflower into small florets. Dice the cauliflower leaves into small bits. Place both on a tray with baking paper. Add a drizzle of olive oil, 1 tsp of cumin seeds, a pinch of salt and pepper, give it a good mix up and place the tray into the oven for 15 minutes..
Boil a full kettle. Dissolve 2 vegetable stocks in 1.5 litre of water when the semolina dough has rested for 30 minutes. Make small balls from the dough (they will grow larger when boiled). Bring the stock to boil in a large pot and add the semolina balls. Boil for 20 minutes. Remove the cooked semolina balls from the water and set them aside in a separate bowl..
Keep the pot with the stock for the cauliflower soup. Add the baked cauliflower into the pot. You will need to add some extra boiled water enough to cover the cauliflower. Boil for about 7 minutes until everything is soft. Then using a hand mixer, blend the soup until smooth..
Grate the cheddar cheese and add most of the cheese to the soup. Return to a low heath and mix it in with a spoon. Save some cheese to the side to add later. Add in the semolina balls into the soup and mix..
Serve the soup in a bowl with a drizzle of olive oil, grinded black pepper and some extra grated cheddar cheese on top..

While cauliflower is simmering, melt butter in a micro proof bowl and stir in flour add milk and stir. When cauliflower is soft blend in blender with the white sauce to puree. My Mom used to make this soup for me and my sisters, we always loved it. Learn how to make Semolina Dumpling Soup, a typical Austrian dish. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very.