Beetroot Semolina Pasta. Video is about, how to make colorful sweet recipe rava kesari with beetroot juice. Very simple and easy Sweet recipe to make at home for festive occasions. Good Food Award-winning, woman-owned artisan pasta company specializing in organic dried and fresh pasta in L.

Surprisingly, this beetroot pasta tastes sublime too! Well, surprising to me, but actually the combination of beets, arugula and feta is. Wheat semolina flour pasta Drawn in bronze and dried at low temperature. You can have Beetroot Semolina Pasta using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Beetroot Semolina Pasta

It's 1 of beetroot.
Prepare 2 cup of Semolina flour.
It's 1/2 teaspoon of Salt.
It's 1 teaspoon of oil.
You need 4 clove of garlic, finely chopped.
You need 1 inch of ginger, finely chopped.
Prepare 1/2 of onion, finely chopped.
You need 2 of Green chillies finely chopped.
It's 1 cup of beetroot puree.
It's 1 tsp of kashmiri red chilli powder.
It's 2 tbsp of pasta sauce.
You need 2 tbsp of corn.
It's 2 tbsp of black and green olives.
It's to taste of Salt.
You need 1/2 tsp of chilli flakes.
Prepare 1/2 tsp of mixed herbs.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Semolina Artisanal Pastas are small batch, organic, traditional Italian-style fresh and dried pastas made in Los Angeles using the finest American Semolina. Once the pasta is cooked to your liking, drain and put back into the pan.

Beetroot Semolina Pasta instructions

Mix the semolina flour and salt together on the counter. Make a well in the centre and add the olive oil and 2 tablespoons of the beetroot puree..
Add a bit of water and use a fork to begin mixing in the flour little by little. Continue adding water and mixing it with the flour until the dough starts to come together..
You can begin kneading it together with your hands..
Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for 10 minutes..
Cut the dough into 2 portions and roll it out..
Then roll the dough out on a floured counter using a rolling pin as thin as you can possibly get it. Use a knife or pizza cutter to cut it into the shape you want..
At this point you can hang your pasta to dry for 10 minutes..
Boil the pasta in salted water for just 2 or 3 minutes. Fresh pasta cooks quickly, test it for doneness frequently. Drain and add directly to the sauce..
Now saute 1 inch ginger and 2 clove garlic in 1 tsp olive oil..
Further saute ½ onion till they turn soft.now add 1/2 cup beetroot puree and saute well..
Now add 1/2 cup corn,1/2 cup olives,2 teaspoon pasta sauce,½ tsp chilli powder and ½ tsp salt..
Saute till the spices gets cooked completely..
Now add cooked pasta and mix gently till the sauce gets coated well..
Finally, serve beetroot semolina pasta hot.

Pour in all that beautiful beetroot sauce and mix through. Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough. All Reviews for Fresh Semolina and Egg Pasta. Specialty Grocery Store in Mystic, Connecticut. A wide variety of pasta semolina options are available to you.