date: 2020-07-16T21:16:36.669Z image: https://img-global.cpcdn.com/recipes/6628864715390976/751x532cq70/black-eyed-pea-ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6628864715390976/751x532cq70/black-eyed-pea-ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6628864715390976/751x532cq70/black-eyed-pea-ceviche-recipe-main-photo.jpg author: Catherine Hodges ratingvalue: 4.8 reviewcount: 41034 recipeingredient: - "2 cup cooked blackeyed peas drained" - "1/2 large onion finely chopped" - "1 large jalapeo finely chopped" - "2 roma tomatoes chopped" - "3 large limes juiced" - "1/2 bunch cilantro chopped" - "1/2 tsp ground cumin" - "1/2 tsp garlic powder" - "1/4 tsp ground coriander seeds" - "3/4 tsp salt or more to taste" - "1/4 tsp freshly ground pepper optional" recipeinstructions: - "Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside." - "Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible." - "Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator." - "Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!" categories: - Recipe tags: - blackeyed - pea - ceviche katakunci: blackeyed pea ceviche nutrition: 275 calories recipecuisine: American preptime: "PT21M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black-eyed pea ceviche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Black-Eyed Pea Ceviche is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Black-Eyed Pea Ceviche is something that I have loved my entire life. They're fine and they look wonderful. The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa. Black Eyed Peas. 🔥GIRL LIKE ME with @shakira is OUT NOW!! #GirlLikeMe ⬇️ linktr.ee/bep. Black Eyed Peas: American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. To get started with this particular recipe, we must prepare a few ingredients. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Black-Eyed Pea Ceviche: 1. Take 2 cup cooked black-eyed peas (drained) 1. Make ready 1/2 large onion (finely chopped) 1. Get 1 large jalapeño (finely chopped) 1. Make ready 2 roma tomatoes (chopped) 1. Get 3 large limes (juiced) 1. Make ready 1/2 bunch cilantro (chopped) 1. Take 1/2 tsp ground cumin 1. Prepare 1/2 tsp garlic powder 1. Take 1/4 tsp ground coriander seeds 1. Get 3/4 tsp salt (or more to taste) 1. Get 1/4 tsp freshly ground pepper (optional) Black-eyed peas, an essential for Hopping' John, are also enjoyed in many other ways. Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. The Black Eyed Peas and Ozuna, J. El Alfa El Jefe x Tyga - Trap Pea. ##### Steps to make Black-Eyed Pea Ceviche: 1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside. 1. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible. 1. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator. 1. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad! The Black Eyed Peas and Ozuna, J. El Alfa El Jefe x Tyga - Trap Pea. Rinse before using.) Heat butter in a large pot over medium-high heat. Variation: use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long. So that is going to wrap this up for this exceptional food black-eyed pea ceviche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!