Recipe of Favorite White Cake Batter Fudge

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White Cake Batter Fudge. Cake batter fudge is one of the easiest homemade candy ideas around, and it tastes delicious. These lovely white chocolate squares with confetti sprinkles are perfect for a lovely gift presentation this Christmas. This cake batter fudge combines cake mix from a box, powdered sugar, butter, milk, white chocolate chips, and a ton of sprinkles.

White Cake Batter Fudge Cake Batter White Chocolate Fudge This White Chocolate Cake Batter Fudge, is the best fudge you will ever taste. If you love anything cake batter flavored, you are going to love this fudge recipe. It is easy to make and full of delicious flavor. 'Tis the season for fudge. You can cook White Cake Batter Fudge using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of White Cake Batter Fudge

  1. Prepare 2 cup of Powdered sugar.
  2. It's 2 cup of White or yellow cake mix.
  3. You need 1/2 cup of Butter.
  4. You need 1/4 cup of Milk.
  5. You need 1 cup of White chocolate chips.
  6. You need 1 of as needed Sprinkles.

In a microwave proof mixing bowl combine dry cake mix and powdered sugar. How to make cake batter fudge To make cake batter fudge, pour the sweetened condensed milk, butter and white chocolate into the saucepan on medium heat to melt. You can either use white chocolate chips or white baking chocolate here. Then whisk in the white cake mix and vanilla, stirring until it starts to bubble.

White Cake Batter Fudge instructions

  1. Set up a pan lined with tin foil..
  2. Measure out your sugar and (dry)cake mix. Mix them together..
  3. Cut butter into four pieces. Put in with the sugar and mix..
  4. Pour in the milk with the butter..
  5. Put the bowl in the microwave for two minutes. Or you can just melt it in or on an oven..
  6. Mix everything together until smooth..
  7. Let stand for about five minutes to let the batter cool down..
  8. Add the white chocolate chips and as many sprinkles as you want..
  9. Mix together and pour into your prepared pan. Put in the fridge for two hours..
  10. After that, cut you fudge and enjoy!.

Cake Batter Fudge is a smooth, creamy fudge with the unmistakable flavor of cake batter! This fudge looks innocent, but one taste will bring you back to the days of licking cake batter off beaters. Top this fudge with a scattering of sprinkles to complete the resemblance. Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.


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