date: 2020-10-16T04:53:52.073Z image: https://img-global.cpcdn.com/recipes/fde5641a97da596c/751x532cq70/rice-flour-papads-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fde5641a97da596c/751x532cq70/rice-flour-papads-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fde5641a97da596c/751x532cq70/rice-flour-papads-recipe-main-photo.jpg author: Harold Sharp ratingvalue: 5 reviewcount: 36366 recipeingredient: - "1 cup Rice flour" - "1-2 tbsp Oil" - "1/2 tsp Salt" - "1/4 tsp Cumin seeds" - "to taste Red chilli powder" recipeinstructions: - "Wash rice,dry in sun and grind into flour." - "Sieve rice flour in a bowl. Grease a plate evenly with some oil." - "Add 2 cups of water in small portions to the rice flour and stir with the help of a spoon until the lumps dissolves completely. Prepare a smooth batter of rice flour. Now add cumin seeds along with salt,red chilli powder into the rice flour batter. Stir to mix everything really well. Batter for making papads is now ready. Keep it aside for 10 minutes." - "Take a vessel with 2 cups of water and place it on the flame. Cover the vessel until the water starts boiling. Stir the batter and pour 1 to 1.5 tbsp of it on the greased plate. Place this plate on the vessel. Cover and allow the papad to steam. After 2-3 minutes, remove the lid. Once there is slight change in colour of the batter that means the papad is now cooked properly. Take the plate off the vessel and allow it to cool down completely." - "Once it cools down completely, move a knife around the edge of the papad and take it out. Place this steamed papad on a cloth or polythene. Similarly, prepare the rest of the papad until the batter is utilized completely. If some batter remains on the plate then scrape it out or clean it with a cloth." - "Once the papads are steamed, place the cloth under the sun until there is no moisture left in them. It can take 1-2 days to dry them completely. After every 2 hours, flip the side of each papad. After 2 days, papads are dried completely and they are ready get fried. For this, heat enough oil in a wok to deep fry the papads. Oil should be very hot. Place a papad into the oil." - "Press and flip the side of the papad and fry until they turn crisp. Drain out them on a kitchen paper towel. Sprinkle some chaat masala on it and serve this crisp and mouth-drooling rice papad as a side assortment along with any meal or with hot tea." categories: - Recipe tags: - rice - flour - papads katakunci: rice flour papads nutrition: 146 calories recipecuisine: American preptime: "PT36M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rice flour papads. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Rice Flour Papads is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rice Flour Papads is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook rice flour papads using 5 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Papads: 1. Take 1 cup Rice flour 1. Take 1-2 tbsp Oil 1. Make ready 1/2 tsp Salt 1. Make ready 1/4 tsp Cumin seeds 1. Take to taste Red chilli powder ##### Instructions to make Rice Flour Papads: 1. Wash rice,dry in sun and grind into flour. 1. Sieve rice flour in a bowl. - Grease a plate evenly with some oil. 1. Add 2 cups of water in small portions to the rice flour and stir with the help of a spoon until the lumps dissolves completely. Prepare a smooth batter of rice flour. - Now add cumin seeds along with salt,red chilli powder into the rice flour batter. Stir to mix everything really well. Batter for making papads is now ready. Keep it aside for 10 minutes. 1. Take a vessel with 2 cups of water and place it on the flame. Cover the vessel until the water starts boiling. - Stir the batter and pour 1 to 1.5 tbsp of it on the greased plate. Place this plate on the vessel. Cover and allow the papad to steam. - After 2-3 minutes, remove the lid. Once there is slight change in colour of the batter that means the papad is now cooked properly. Take the plate off the vessel and allow it to cool down completely. 1. Once it cools down completely, move a knife around the edge of the papad and take it out. Place this steamed papad on a cloth or polythene. - Similarly, prepare the rest of the papad until the batter is utilized completely. If some batter remains on the plate then scrape it out or clean it with a cloth. 1. Once the papads are steamed, place the cloth under the sun until there is no moisture left in them. It can take 1-2 days to dry them completely. After every 2 hours, flip the side of each papad. - After 2 days, papads are dried completely and they are ready get fried. For this, heat enough oil in a wok to deep fry the papads. Oil should be very hot. Place a papad into the oil. 1. Press and flip the side of the papad and fry until they turn crisp. Drain out them on a kitchen paper towel. - Sprinkle some chaat masala on it and serve this crisp and mouth-drooling rice papad as a side assortment along with any meal or with hot tea. So that is going to wrap it up for this exceptional food rice flour papads recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!