date: 2020-11-12T11:05:00.202Z image: https://img-global.cpcdn.com/recipes/0519364108990253/751x532cq70/semolina-chapatis-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0519364108990253/751x532cq70/semolina-chapatis-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0519364108990253/751x532cq70/semolina-chapatis-recipe-main-photo.jpg author: Cornelia Powers ratingvalue: 4 reviewcount: 17834 recipeingredient: - "For chapati dough" - "3 cups all purpose flour" - "1.5 cups semolina" - "1/2 teaspoon salt" - "1 teaspoon sugar" - "as needed Warm water" - "For spread" - "1/2 cup semolina" - "1/2 teaspoon baking powder" - "2 tablespoons margarine or butter" - "4 tablespoons oil" recipeinstructions: - "I bought the semolina from Carrefour." - "Add the all-purpose flour, the semolina, sugar, and salt together mix." - "Make a well at the center. Add water little by little as you knead" - "Transfer the dough to your work surface and knead for 7 minutes until soft." - "Place it in a bowl cover with cling film and let it rest for 1 hour." - "After an hour apply oil on the dough divide into six balls apply oil on them and let rest for 10 minutes. Cover with cling film" - "Mix baking powder with semolina flour" - "Take one ball at a time spread with oil into a big thin circle. Apply margarine and semolina flour mixed with baking powder" - "Fold the circle into three,.then apply margarine and semolina flour." - "Then fold it again into a cylinder shape, tuck in the end part" - "Do this for all ball." - "Preheat your pan., spread into a circle and put oil in a pan fry it as you keep turning till ready to serve." - "Keep in a warm continue cook all the other chapatis." categories: - Recipe tags: - semolina - chapatis katakunci: semolina chapatis nutrition: 212 calories recipecuisine: American preptime: "PT16M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, semolina chapatis. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Semolina chapatis is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Semolina chapatis is something which I have loved my whole life. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. Enjoy a break from the normal roti or chapati with this easy Sooji Roti recipe. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. To get started with this particular recipe, we must prepare a few components. You can cook semolina chapatis using 11 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina chapatis: 1. Make ready For chapati dough- 1. Take 3 cups all purpose flour 1. Make ready 1.5 cups semolina 1. Get 1/2 teaspoon salt 1. Take 1 teaspoon sugar 1. Get as needed Warm water 1. Make ready For spread- 1. Prepare 1/2 cup semolina 1. Make ready 1/2 teaspoon baking powder 1. Make ready 2 tablespoons margarine or butter 1. Get 4 tablespoons oil Back to Semolina Lasagna with Spicy Amatriciana. The perfect chapati recipe - pro secrets to make chapati easily, round and even and This article will help to minimize those stumbles. Presenting for you the "ultimate" chapati recipe, with time-tested tips. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. ##### Instructions to make Semolina chapatis: 1. I bought the semolina from Carrefour. 1. Add the all-purpose flour, the semolina, sugar, and salt together mix. 1. Make a well at the center. Add water little by little as you knead 1. Transfer the dough to your work surface and knead for 7 minutes until soft. 1. Place it in a bowl cover with cling film and let it rest for 1 hour. 1. After an hour apply oil on the dough divide into six balls apply oil on them and let rest for 10 minutes. Cover with cling film 1. Mix baking powder with semolina flour 1. Take one ball at a time spread with oil into a big thin circle. Apply margarine and semolina flour mixed with baking powder 1. Fold the circle into three,.then apply margarine and semolina flour. 1. Then fold it again into a cylinder shape, tuck in the end part 1. Do this for all ball. 1. Preheat your pan., spread into a circle and put oil in a pan fry it as you keep turning till ready to serve. 1. Keep in a warm continue cook all the other chapatis. Presenting for you the "ultimate" chapati recipe, with time-tested tips. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Suji, also known as semolina is obtained from wheat, jowar, bajra, raagi and other grains and is a coarse powder used for making various dishes. We can't resist a warm chapati with our favourite curry. So that's going to wrap this up for this special food semolina chapatis recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!