date: 2020-09-20T16:21:30.470Z image: https://img-global.cpcdn.com/recipes/4561674355867648/751x532cq70/a-sweet-paneer-and-milk-dessert-ras-malai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4561674355867648/751x532cq70/a-sweet-paneer-and-milk-dessert-ras-malai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4561674355867648/751x532cq70/a-sweet-paneer-and-milk-dessert-ras-malai-recipe-main-photo.jpg author: Lloyd Baldwin ratingvalue: 4.1 reviewcount: 37196 recipeingredient: - " For the paneer balls" - "150 grams Paneer Homemade Indian cheese" - " Syrup to cook the paneer" - "800 ml Water" - "200 ml Sugar" - " For the milk sauce" - "600 ml Milk" - "1 tbsp Sugar" - "2 pods or 12 teaspoon Cardamon" - " Toppings" - "1 dash Almonds" - "1 dash Pistacio nuts if you have some" recipeinstructions: - "Make a batch of paneer cheese (see. Drain well." - "Put the paneer on a plate, and knead well using the pads of your thumbs, as if you were kneading bread dough." - "After 3 to 5 minutes, the paneer that was all separate before will graduallly come together." - "When it has come together nicely, form into a square." - "Cut the square into 16 pieces." - "Roll each cut piece gently into a ball with your palms. Press down lightly with your thumb to form flat balls." - "This is how they look when they're all formed." - "Put the ★ water and sugar in a large pan, and bring to a boil to make the sugar syrup. Please adjust the amount of sugar to taste." - "When the syrup comes to a boil, add the paneer balls one by one. Cover securely with a lid and simmer over medium heat for about 15 minutes." - "The paneer balls will swell up to about twice their original size. At this point they will be sponge-like in texture." - "Put the balls and syrup together onto a plate and leave to cool down until you can touch them with your hands." - "Combine the ■ milk, cardamon, and sugar and heat slowly over medium heat until it comes to a boil. Stir up from the bottom occasionally so that it doesn't burn." - "Take the paneer from step 11 out of the sugar syrup and press lightly with your fingers to extract some of the syrup. Rest on a plate." - "Add the lightly squeezed out paneer to the boiled milk from step 12. Let the spongelike paneer absorb the milk." - "Simmer for 3 to 4 minutes over medium heat. Stir it up occasionally so the bottom doesn't get burned." - "After cooling down the sauce to about room temperature, chill it for 2 hours in the refrigerator. If you are in a hurry, cool the whole pan in ice water." - "Put 3 to 5 paneer dumplings per serving on a plate, top with some nuts, and it's done. In Hindi this dish is called Ras malai." categories: - Recipe tags: - a - sweet - paneer katakunci: a sweet paneer nutrition: 194 calories recipecuisine: American preptime: "PT20M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, a sweet paneer and milk dessert: ras malai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. A Sweet Paneer and Milk Dessert: Ras Malai is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. A Sweet Paneer and Milk Dessert: Ras Malai is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a sweet paneer and milk dessert: ras malai using 12 ingredients and 17 steps. Here is how you cook it. ##### The ingredients needed to make A Sweet Paneer and Milk Dessert: Ras Malai: 1. Take For the paneer balls: 1. Prepare 150 grams Paneer (Homemade Indian cheese: 1. Make ready Syrup to cook the paneer: 1. Make ready 800 ml ★Water 1. Get 200 ml ★Sugar 1. Take For the milk sauce: 1. Prepare 600 ml ■Milk 1. Get 1 tbsp ■Sugar 1. Prepare 2 pods / or 1/2 teaspoon ■Cardamon 1. Take Toppings: 1. Make ready 1 dash Almonds 1. Make ready 1 dash Pistacio nuts, if you have some ##### Steps to make A Sweet Paneer and Milk Dessert: Ras Malai: 1. Make a batch of paneer cheese (see. Drain well. 1. Put the paneer on a plate, and knead well using the pads of your thumbs, as if you were kneading bread dough. 1. After 3 to 5 minutes, the paneer that was all separate before will graduallly come together. 1. When it has come together nicely, form into a square. 1. Cut the square into 16 pieces. 1. Roll each cut piece gently into a ball with your palms. Press down lightly with your thumb to form flat balls. 1. This is how they look when they're all formed. 1. Put the ★ water and sugar in a large pan, and bring to a boil to make the sugar syrup. Please adjust the amount of sugar to taste. 1. When the syrup comes to a boil, add the paneer balls one by one. Cover securely with a lid and simmer over medium heat for about 15 minutes. 1. The paneer balls will swell up to about twice their original size. At this point they will be sponge-like in texture. 1. Put the balls and syrup together onto a plate and leave to cool down until you can touch them with your hands. 1. Combine the ■ milk, cardamon, and sugar and heat slowly over medium heat until it comes to a boil. Stir up from the bottom occasionally so that it doesn't burn. 1. Take the paneer from step 11 out of the sugar syrup and press lightly with your fingers to extract some of the syrup. Rest on a plate. 1. Add the lightly squeezed out paneer to the boiled milk from step 12. Let the spongelike paneer absorb the milk. 1. Simmer for 3 to 4 minutes over medium heat. Stir it up occasionally so the bottom doesn't get burned. 1. After cooling down the sauce to about room temperature, chill it for 2 hours in the refrigerator. If you are in a hurry, cool the whole pan in ice water. 1. Put 3 to 5 paneer dumplings per serving on a plate, top with some nuts, and it's done. In Hindi this dish is called Ras malai. So that's going to wrap it up with this special food a sweet paneer and milk dessert: ras malai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!