Suji Tukri Halwa(semolina sweet dessert). This very easy and yummy recipe. Sooji is served as a breakfast or a dessert item. Aslam o alikom I came again.

Suji Ka Tukri Wala Halwa - Samolina Halwa. Easy and Quick Suji Ka Halwa - Rawa Halwa - Suji ka Danedar Halwa by (HOME COOKING WITH HIRA). Sooji ka halwa or Semolina sweet dessert is the best and easiest recipe to try at home for your kids and family to be served at Breakfast along with Chana gravy and Poore/Puri, especially when Ramadans are coming. You can cook Suji Tukri Halwa(semolina sweet dessert) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Suji Tukri Halwa(semolina sweet dessert)

It's 500 gms of semolina,.
It's 1/2cup of ghee/butter.
You need 1 cup of mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins.
It's of Sugar syrup.
Prepare 1 1/2 cup of sugar.
You need ,1 cup of water,.
You need 1 tsp of cardamom powder).
It's 2 Tbsp of CONDENSED milk.

Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. It is one delicious sweet alternative, which I never feel guilty to feed my little one. She's happy that she got something sweet to eat, and I'm happy that she's relishing something healthy. Halwas are easy and delicious Indian desserts that have a pudding-like texture.

Suji Tukri Halwa(semolina sweet dessert) instructions

Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till you get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame.
Now prepare the sugar syrup from the above Ingredients.boil the syrup till you get 1 string consistency.now on the flame of semolina mixture..
Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together..
Now cool the mixture for 20 mins because we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.you can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks..

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. I can vouch for this dessert, it is TO DIE FOR. To many aficionados of Hare Krishna cooking worldwide, halava rates on top of the list of their favourite It's hot, buttery, sweet, flavoursome and completely satisfying, especially on a cold winter's day. In this recipe, the humble semolina teams up with the. Semolina made from durum wheat is yellow in color.