date: 2020-10-06T02:28:27.107Z image: https://img-global.cpcdn.com/recipes/57f2d2dc6a51a95f/751x532cq70/semolina-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57f2d2dc6a51a95f/751x532cq70/semolina-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57f2d2dc6a51a95f/751x532cq70/semolina-chocolate-cake-recipe-main-photo.jpg author: William Schneider ratingvalue: 4 reviewcount: 8767 recipeingredient: - "1 and 12 cup semolinasoojirawa" - "1 cup sugar" - "1/2 cup fresh curd" - "1/2 cup ghee" - "1/2 cup 14 cup milk" - "2 tsp cocoa powder" - "1 tsp vanilla essence" - "1 tsp baking powder" - "1/2 tsp baking soda" recipeinstructions: - "Grind the sooji and sugar, in small jar of mixer, to powder." - "In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla essence and mix well. Give rest to the cake batter for 30-60 minutes to raise." - "Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda." - "Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water." - "Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one." - "" - "Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. Cool down the cake, demould, cut and serve. Thanks" categories: - Recipe tags: - semolina - chocolate - cake katakunci: semolina chocolate cake nutrition: 296 calories recipecuisine: American preptime: "PT17M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, semolina chocolate cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Semolina chocolate Cake is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Semolina chocolate Cake is something which I have loved my entire life. Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. Chocolate semolina cake has an intense brownie like flavor and a slightly grainy texture. If you have semolina lurking in your cabinets as I have, give this cake a try. To begin with this recipe, we must prepare a few components. You can have semolina chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina chocolate Cake: 1. Make ready 1 and 1/2 cup semolina/sooji/rawa 1. Make ready 1 cup sugar 1. Take 1/2 cup fresh curd 1. Make ready 1/2 cup ghee 1. Prepare 1/2 cup +1/4 cup milk 1. Take 2 tsp cocoa powder 1. Get 1 tsp vanilla essence 1. Prepare 1 tsp baking powder 1. Take 1/2 tsp baking soda Welcome to Simple Sumptuous Cooking, a vegan cooking blog! This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Is your kiddo bored of eating upma, sheera and porridge made of semolina? What if I tell you that I have the perfect way of sneaking semolina into your child's diet? ##### Instructions to make Semolina chocolate Cake: 1. Grind the sooji and sugar, in small jar of mixer, to powder. 1. In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla - essence and mix well. Give rest to the cake batter for 30-60 minutes to raise. 1. Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda. 1. Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water. 1. Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one. 1. 1. Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. - - Cool down the cake, demould, cut and serve. - Thanks Is your kiddo bored of eating upma, sheera and porridge made of semolina? What if I tell you that I have the perfect way of sneaking semolina into your child's diet? Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. The recipe will completely get spoiled. So that's going to wrap this up for this exceptional food semolina chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!