date: 2020-08-26T09:43:54.130Z image: https://img-global.cpcdn.com/recipes/1a9cb2bc82c71923/751x532cq70/meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a9cb2bc82c71923/751x532cq70/meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a9cb2bc82c71923/751x532cq70/meatballs-recipe-main-photo.jpg author: Iva Hansen ratingvalue: 4.9 reviewcount: 41605 recipeingredient: - "2 lb. 8020 Ground Beef" - "5 links Italian Sausage Links" - "32 oz. Marinara Sauce" - "1 (8 oz.) Jar of Button Mushrooms" - "1 Large Egg" - "1/2 Cup Plain Dry Breadcrumbs" - "1/4 Cup Whole Milk" - "1/4 ParmesanRomano Cheese grated" - "1 Tbsp Parsley preferably fresh chopped" - "3 cloves Garlic minced" - "1 tsp Oregano" - "1/2 tsp Fine Sea Salt" - "1/2 tsp Fine Cracked Black Pepper" - " Olive Oil" - " optional" - " Penne Pasta" - " Ricotta Cheese" - " Extra Grated ParmesanRomano Mic" recipeinstructions: - "Use your bare hands. Have fun being messy. Be sure to wash them first." - "In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly." - "Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture." - "Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well." - "With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball." - "In a pan, brown sausage lightly in olive oil and set aside." - "In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat." - "Slice sausage into small pieces." - "In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage." - "Fill with marinara sauce until meatballs and sausage are just covered." - "Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs." - "Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano." categories: - Recipe tags: - meatballs katakunci: meatballs nutrition: 266 calories recipecuisine: American preptime: "PT37M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Any of our meatball recipes will be a hit with all the family. Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Meatballs is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have meatballs using 18 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Meatballs: 1. Get 2 lb. 80/20 Ground Beef 1. Get 5 links Italian Sausage Links 1. Make ready 32 oz. Marinara Sauce 1. Make ready 1 (8 oz.) Jar of Button Mushrooms 1. Prepare 1 Large Egg 1. Take 1/2 Cup Plain Dry Breadcrumbs 1. Take 1/4 Cup Whole Milk 1. Prepare 1/4 Parmesan-Romano Cheese grated 1. Take 1 Tbsp Parsley preferably fresh chopped 1. Prepare 3 cloves Garlic minced 1. Take 1 tsp Oregano 1. Get 1/2 tsp Fine Sea Salt 1. Make ready 1/2 tsp Fine Cracked Black Pepper 1. Take Olive Oil 1. Take optional 1. Make ready Penne Pasta 1. Take Ricotta Cheese 1. Get Extra Grated Parmesan-Romano Mic We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. ##### Instructions to make Meatballs: 1. Use your bare hands. Have fun being messy. Be sure to wash them first. 1. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly. 1. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture. 1. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well. 1. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball. 1. In a pan, brown sausage lightly in olive oil and set aside. 1. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat. 1. Slice sausage into small pieces. 1. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage. 1. Fill with marinara sauce until meatballs and sausage are just covered. 1. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs. 1. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. So that's going to wrap this up with this special food meatballs recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!