Quick Fudge. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that's bursting with chocolate flavor. It's a simple treat to put together for gifts and sharing this holiday season. This fudge was very easy to prepare and tasted very creamy and good.
Five Minute Microwave Fudge is a quick, sinfully delicious, easy homemade fudge recipe.
It is sure to become a holiday favorite as well as a quick fix if you have a sweet tooth!
Fudge does not need to be kept refrigerated.
You can cook Quick Fudge using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Quick Fudge
- It's 1 tin of Condensed milk ... Approx [ 400 gms ..
- You need 300 gms of milk chocolate sweet / and bitter mixed ... Chopped finely and melted.
- You need 1 cup of Nuts dried fruit apricots walnuts and of your choice ... I used and.
- You need of A tray lined with wax / parchment paper ..
This is a soft fudge but some readers have asked for tips to make sure it sets properly. Our quick chocolate fudge recipe is easy, decadent, and hassle-free. Simply mix and microwave a few ingredients, let the fudge set, cut, and enjoy. Our recipe is easily scaled-up to make bigger batches during the holidays or special events when you need to have little gifts for friends, family, and colleagues.
Quick Fudge instructions
- Melt the chocolate on a double boiled or in the microwave [First put it on for 15 sec, stir it once and put it for a couple of more sec if need be..
- Take it off the boiler/microwave..
- Stir the condensed milk in the hot chocolate. [You need to work from this part quicker as the fudge starts to set..
- Add the nuts and dried fruits..
- Pour on the waxed tray and put to col for about at least 3 hours. [ I put some crushed walnuts on top of the fudge before setting..
- Cut in squares and serve..
Quick and Easy Peanut Butter Fudge. This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. A handful of baking staples are all you'll need for this rich treat shared by. Sign-up for recipes to your inbox.
