Kidney Bean And Jello In Coconut Milk Dessert.
You can cook Kidney Bean And Jello In Coconut Milk Dessert using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kidney Bean And Jello In Coconut Milk Dessert
- It's of coconut jelly.
- It's 20 grams of dry agar agar.
- It's 1 1/4 liter of water.
- Prepare 200 ml of coconut milk.
- It's 1 dash of salt.
- You need of coconut dressing.
- It's 200 ml of coconut milk.
- Prepare 1/4 tsp of salt.
- You need 2 of ice cube.
- You need of OPTIONAL TOPPING.
- Prepare 2 tbsp of corn kennel.
- It's 2 tbsp of kidney beans.
Kidney Bean And Jello In Coconut Milk Dessert instructions
- Bring a pot of water to a boil then add in the dried agar agar strip and let it simmer for another 20 minutrs till its dissolved then seive it and divide equally into 2 parts.
- FOR RED JELLO .....just add in some red food colouring onto the cooked plain jello and set aside to chill.
- FOR THE WHITE COLOUR COCONUT JELLO ...just add in the coconut milk into the plain jello and mix well then set aside and chill.
- IN ANOTHER PAN JUST ADD THE COCONUT MILK AND ADD A DASH OF SALT AND SIMMER FOR 1 MINUTES THEN OFF HEAT AND SERVE AS BELOW.
- TO SERVE YOU CAN ASSEMBLE THE JELLO FIRST TILL READY TO EAT THEN ONLY ADD ICE AND COCONUT MILK ,,...grate the red jello and white coconut jello then add red bean with ice icube and finally pour the coconut milk and serve immediately.
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