Gajar Ka Halwa/Carrot Halwa/Carrot Fudge. Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits. Do try it at home and let us know your feedback in the comments below. لاجواب گجریلاI Gajar Ka Halwa I Gajrela Recipe Simple & Delicious Gajar Halwa I Carrot Halwa. गाजर का हलवा बनाने की विधि - gajar ka halwa recipe doodh se CookingShooking.

Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. You can have Gajar Ka Halwa/Carrot Halwa/Carrot Fudge using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gajar Ka Halwa/Carrot Halwa/Carrot Fudge

You need 1 kg of carrots grated.
You need 2 tbsp of clarified butter ghee.
It's 4 cup of low fat milk you can also use full fat milk.
It's 2 cup of milk powder.
Prepare 3/4 cup of sugar or more if you want halwa to be more sweet. I have used raw sugar.
Prepare 1 tsp of cardamom powder elaichi powder.
Prepare 1 tsp of nutmeg powder jaiphal powder.
Prepare 1 tbsp of almonds chopped.
You need 1 tbsp of pistachio chopped.
Prepare 1 tbsp of cashewnut chopped.

Gajar Halwa is typically made with grated carrots, ghee, milk, nuts, and sugar. This carrot fudge is made with five simple ingredients: grated carrots, ghee (or coconut oil if you are vegan), coconut milk, cardamom, and honey. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot.

Gajar Ka Halwa/Carrot Halwa/Carrot Fudge step by step

Heat 1 tbsp ghee in a pan. When the ghee is melted add the grated carrot and saute on medium heat. After 5-8 minutes the carrots will start to cook and shrink in size..
Add milk to it and mix well. Stir in between and let the milk boil on medium heat. The milk will start boiling. Now cook the mixture on medium heat stirring continuously..
After some time the milk will reduce. Stir continuously and scrap the carrot and milk solids mixture from the sides. When the milk is reduced to 75% add milk powder..
Mix well and cook for 10 minutes stirring continuously. The milk powder will be nicely absorbed and small milk granules like mawa/khoya/milk solids will start forming..
The milk is now 90% evaporated. Add sugar and mix well. Add cardamom powder and nutmeg powder and mix well..
Now add the other 1 tbsp of ghee and mix well and cook till the water for sugar is evaporated and the mixture starts getting a dark colour..
The mixture now becomes dry and all the water from milk and sugar is evaporated. The mixture has got a nice colour and a fudge-like texture. The carrot or gajar ka halwa is ready. You can add some of the chopped dry nuts and mix well.
Put the warm gajar ka halwa in a greased bowl and unmould it in as serving plate. Garnish it with the chopped dry nuts and serve. The gajar ka halwa can be refrigerated for a week and can be warmed in a microwave and served. You can also serve warm gajar ka halwa with a scoop of ice cream..

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Today we will learn how to make carrot halwa-gajar halwa following this easy recipe. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.