date: 2020-12-22T09:13:34.365Z image: https://img-global.cpcdn.com/recipes/5d25ce90e7f79f25/751x532cq70/makhani-semolina-ka-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d25ce90e7f79f25/751x532cq70/makhani-semolina-ka-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d25ce90e7f79f25/751x532cq70/makhani-semolina-ka-halwa-recipe-main-photo.jpg author: Gordon Pearson ratingvalue: 5 reviewcount: 37050 recipeingredient: - "1 cup semolina" - "1 cup makhany dry roast and grind few makhany fry" - "1 cup sugar" - "1 cup milk" - "1 cup water" - "4 tbs dasee ghee" - "4 green cordamam" - "as required Few drops rose water" - "as required Few threads casar" - "as needed Some nuts chopped" recipeinstructions: - "Take a pan add ghee add few makhany fry and keep asaid/ Sam pan add green cardamom and add semolina stir fry add grind makhany stir fry well" - "Add sugar stir cook add water and add milk cook well" - "Add casar threads nuts rose water and stir cook well" - "Transfer into serving plate and garnish nuts and fry makhany" - "Ready to serve enjoy with your family take care eat well see you again with next recipe bye" categories: - Recipe tags: - makhani - semolina - ka katakunci: makhani semolina ka nutrition: 192 calories recipecuisine: American preptime: "PT26M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, makhani semolina ka halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Enjoy Mukhadi Halwa as a dessert after your weekday meal of Dal Makhani, Aloo Ki Sabzi and Phulka. What makes it different from the regular halwa is it's unique and unusual method of preparing and cooking. Semolina and all purpose flour is soaked in milk and roasted along with caramelised. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly. Makhani semolina ka halwa is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Makhani semolina ka halwa is something which I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have makhani semolina ka halwa using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Makhani semolina ka halwa: 1. Make ready 1 cup semolina 1. Prepare 1 cup makhany dry roast and grind / few makhany fry 1. Make ready 1 cup sugar 1. Get 1 cup milk 1. Get 1 cup water 1. Take 4 tbs dasee ghee 1. Make ready 4 green cordamam 1. Take as required Few drops rose water 1. Prepare as required Few threads casar 1. Get as needed Some nuts chopped Halwa is a dessert that is prepared all over the world. I'll go on to embarrass myself by pretty much giving away. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the kind of Suji you have. ##### Steps to make Makhani semolina ka halwa: 1. Take a pan add ghee add few makhany fry and keep asaid/ Sam pan add green cardamom and add semolina stir fry add grind makhany stir fry well 1. Add sugar stir cook add water and add milk cook well 1. Add casar threads nuts rose water and stir cook well 1. Transfer into serving plate and garnish nuts and fry makhany 1. Ready to serve enjoy with your family take care eat well see you again with next recipe bye Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the kind of Suji you have. Dal Makhani (Rich and Creamy Black Gram). Anday ka Halwa انڈے کا حلوہ. Coming to today's recipe, Paneer Makhani is one of the famous gravies of North Indian cuisine. So that is going to wrap this up for this special food makhani semolina ka halwa recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!