date: 2020-10-04T03:45:34.685Z image: https://img-global.cpcdn.com/recipes/7c02a802450dac4a/751x532cq70/semolina-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7c02a802450dac4a/751x532cq70/semolina-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7c02a802450dac4a/751x532cq70/semolina-bread-recipe-main-photo.jpg author: Frederick Gilbert ratingvalue: 4.5 reviewcount: 36797 recipeingredient: - "1 1/2 cup fine semolina" - "1 tbsp milk powder" - "1/4 tsp Salt" - "1 tsp Dry yeast" - "1 tsp brown or white sugar" - "3/4 cup lukewarm water" - "1 tbsp+ 1 tsp melted unsalted butter" - "2 tsp milk" - "As required Sesame seedsflax seedsdried oregano to sprinkle on top" recipeinstructions: - "In a big mixing bowl take semolina, milk powder and salt. Mix well." - "In lukewarm water add sugar and yeast for 15 minutes. Add melted butter and mix well." - "Make a well in semolina mix, add yeast mixture and mix it with your fingers so that entire semolina is evenly mixed with yeast." - "Add remaining water and knead the dough for 5-7 minutes." - "Dough may be sticky, apply some melted butter in your palm and knead it to get a soft even dough. Apply some butter." - "Cover with the cling film and leave it in the same bowl for 1 hour." - "Your dough will be doubled after an hour, use punch and pull method to knead it again for 5-7 minutes." - "Grease a loaf pan with butter, shape the dough in appropriate shape and put it in the greased pan." - "Brush it with the milk(room temperature), sprinkle some herbs like oregano or whatever you like. I have sprinkled sesame seeds and crushed oats too." - "Cover again with cling film and let it prove for 1 hour. The dough will rise again and take the shape of the baking pan." - "Preheat the oven at 190 degrees and bake it for 20 minutes." - "Once baked, let it cool down for few minutes and then leave it to cool down completely on a rack before you make slices." - "Absolutely moist and flour free bread is ready." categories: - Recipe tags: - semolina - bread katakunci: semolina bread nutrition: 158 calories recipecuisine: American preptime: "PT36M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, semolina bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Semolina Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Semolina Bread is something which I've loved my whole life. Bread made with semolina has a crusty crust like no other. It makes the best croutons and the best Similar to very fine sand. Steps for making this semolina bread. This is a fantastic recipe because it's. To begin with this recipe, we must first prepare a few components. You can have semolina bread using 9 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Semolina Bread: 1. Get 1 1/2 cup fine semolina 1. Make ready 1 tbsp milk powder 1. Prepare 1/4 tsp Salt 1. Make ready 1 tsp Dry yeast 1. Prepare 1 tsp brown or white sugar 1. Take 3/4 cup lukewarm water 1. Make ready 1 tbsp+ 1 tsp melted unsalted butter 1. Make ready 2 tsp milk 1. Get As required Sesame seeds/flax seeds/dried oregano to sprinkle on top The bread had a light golden color and a soft. Semolina Bread - ItalyTamalapaku-Blog. water, active dry yeast, semolina, salt, sugar, olive oil. Semolina BreadVintage Kitchen Notes. unbleached all-purpose flour, active dry yeast, semolina flour. Semolina bread is made with semolina flour added to all-purpose flour. ##### Steps to make Semolina Bread: 1. In a big mixing bowl take semolina, milk powder and salt. Mix well. 1. In lukewarm water add sugar and yeast for 15 minutes. Add melted butter and mix well. 1. Make a well in semolina mix, add yeast mixture and mix it with your fingers so that entire semolina is evenly mixed with yeast. 1. Add remaining water and knead the dough for 5-7 minutes. 1. Dough may be sticky, apply some melted butter in your palm and knead it to get a soft even dough. Apply some butter. 1. Cover with the cling film and leave it in the same bowl for 1 hour. 1. Your dough will be doubled after an hour, use punch and pull method to knead it again for 5-7 minutes. 1. Grease a loaf pan with butter, shape the dough in appropriate shape and put it in the greased pan. 1. Brush it with the milk(room temperature), sprinkle some herbs like oregano or whatever you like. I have sprinkled sesame seeds and crushed oats too. 1. Cover again with cling film and let it prove for 1 hour. The dough will rise again and take the shape of the baking pan. 1. Preheat the oven at 190 degrees and bake it for 20 minutes. 1. Once baked, let it cool down for few minutes and then leave it to cool down completely on a rack before you make slices. 1. Absolutely moist and flour free bread is ready. Semolina BreadVintage Kitchen Notes. unbleached all-purpose flour, active dry yeast, semolina flour. Semolina bread is made with semolina flour added to all-purpose flour. Semolina is a flour made from a very hard wheat grain called durum. The flour is traditionally used in Italy to make pasta, but it was. Sesame Seed Bread made with semolina flour is very special. So that's going to wrap it up for this special food semolina bread recipe. Thanks so much for your time. 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