date: 2020-10-19T15:54:46.804Z image: https://img-global.cpcdn.com/recipes/6379129704284160/751x532cq70/chinese-abalone-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6379129704284160/751x532cq70/chinese-abalone-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6379129704284160/751x532cq70/chinese-abalone-recipe-main-photo.jpg author: Ronald Kelly ratingvalue: 4.5 reviewcount: 47262 recipeingredient: - "10 each baby abalone" - "250 grams pork ribs" - "250 grams old duck chicken meat" - "250 grams goose chicken duck feet" - "50 grams chinese parma ham" recipeinstructions: - "preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period." - "Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled" - "other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water." - "in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham" - "Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]" - "when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs." - "to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber" - "to keep: soak abalone in cooking oil, keep in fridge." categories: - Recipe tags: - chinese - abalone katakunci: chinese abalone nutrition: 171 calories recipecuisine: American preptime: "PT28M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, chinese abalone. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. A wide variety of chinese abalone options are available to you A number of people asked me how I cook my abalones. Preparing dried abalone: wash with little bit of cold water.. Sign up for free today! НЕБОРЩ \\ Морское ушко (Abalone). See more ideas about Abalone, Abalone recipe, Food. Chinese Abalone is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese Abalone is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook chinese abalone using 5 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chinese Abalone: 1. Get 10 each baby abalone 1. Prepare 250 grams pork ribs 1. Get 250 grams old duck / chicken meat 1. Prepare 250 grams goose / chicken / duck feet 1. Prepare 50 grams chinese parma ham But in the east, especially in China, it is a valuable medicine, which is listed as a top-grade herb in the Ming Yi. Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient. It is considered the King of seafood in Chinese cuisine. In our household (any many), abalone is definitely reserved for. ##### Steps to make Chinese Abalone: 1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period. 1. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled 1. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water. 1. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham 1. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ] 1. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs. 1. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber 1. to keep: soak abalone in cooking oil, keep in fridge. It is considered the King of seafood in Chinese cuisine. In our household (any many), abalone is definitely reserved for. Abalone is a unique type of seafood and one that is desirable in many world cuisines. Abalone is a popular choice of seafood—a shellfish to be precise—that lives in cold coastal waters around the world. Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special Braised Mushrooms and Abalone is a dish I remember from childhood. So that's going to wrap this up for this exceptional food chinese abalone recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!