date: 2020-09-08T19:24:42.087Z image: https://img-global.cpcdn.com/recipes/1b34b021c239138f/751x532cq70/scrambled-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1b34b021c239138f/751x532cq70/scrambled-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1b34b021c239138f/751x532cq70/scrambled-eggs-recipe-main-photo.jpg author: Duane Kim ratingvalue: 4.5 reviewcount: 19638 recipeingredient: - " Eggs" - " eggs Hard boiled" - " Milk Skim" - " Bacon Ham Kippers Salmon Turkey Lean or" - " Tomato Mushroom and" - " Salt Pepper and" - " Basil" - " Spray2Cook a word used to describe any lowcal nonstick cooks oil spray" recipeinstructions: - ""Perfect" scrambled eggs: For eggs that are golden yellow. Break two eggs and one tablespoon of skim milk per person into a mixing bowl. Whisk vigorously, preferably with a electric whisker, until the egg / milk mix is well aerated. Spray a fry pan well with Spray2Cook*. Turn heat to high until bubbling then reduce to medium. Pour in the eggs. With a heat resistant silicone spatula push the eggs to the center of the pan. Tip the pan slightly side to side and fold the eggs in and over on t..." - ""Real" scrambled eggs (no milk or water): For eggs that are a mix of yellow and white. Spray a fry pan well with Spray2Cook*. Turn heat to high until bubbling then reduce to medium. Break 2 eggs per person in the pan and stir to scramble the whites before breaking the yolks. Keep the eggs moving (and turning) with a spatula until they are still a touch moist, turn off the heat and scramble for 15 to 30 seconds more. Serve sooner rather than later as the eggs will continue cook on the pla..." - "Scramble Medley: For eggs that are a mix of textures. To Serve 2:- Take a hard boiled egg and chop it into small pieces. Take 4 eggs and separate the yolks from the whites and whisk each. Spray a fry pan well with Spray2Cook*. Turn heat to high until bubbling then reduce to medium. Put in the chopped boiled egg until warmed through. Pour in the eggs whites and mix vigorously. As the whites start to harden add the yolks continuing to mix vigorously. Keep the eggs moving (and turning)..." - "Serving Suggestion 1 - Full Scramble Breakfast" - "Serving Suggestion 2 - Scrambled Egg and Bacon (basil garnish is always good on scrambled egg!)" - "Serving Suggestion 3 - Scrambled Egg and Ham" - "Serving Suggestion 4 - Scrambled Eggs and kippers" - "Serving Suggestion 5 - Scramble and Salmon" - "Serving Suggestion 6 - Scrambled Eggs with Turkey" - "Preparing a rolled and boned shank portion to obtain medalions of lean meat to use as "bacon"" categories: - Recipe tags: - scrambled - eggs katakunci: scrambled eggs nutrition: 151 calories recipecuisine: American preptime: "PT19M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, scrambled eggs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Scrambled Eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Scrambled Eggs is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs using 8 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Scrambled Eggs: 1. Get Eggs 1. Prepare eggs Hard boiled 1. Take Milk Skim 1. Prepare Bacon Ham Kippers Salmon Turkey Lean , , , or 1. Take Tomato Mushroom and 1. Get Salt Pepper and 1. Get Basil 1. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray) ##### Steps to make Scrambled Eggs: 1. "Perfect" scrambled eggs: For eggs that are golden yellow. Break two eggs and one tablespoon of skim milk per person into a mixing bowl. Whisk vigorously, preferably with a electric whisker, until the egg / milk mix is well aerated. Spray a fry pan well with Spray2Cook*. Turn heat to high until bubbling then reduce to medium. Pour in the eggs. With a heat resistant silicone spatula push the eggs to the center of the pan. Tip the pan slightly side to side and fold the eggs in and over on t... 1. "Real" scrambled eggs (no milk or water): For eggs that are a mix of yellow and white. Spray a fry pan well with Spray2Cook*. Turn heat to high until bubbling then reduce to medium. Break 2 eggs per person in the pan and stir to scramble the whites before breaking the yolks. Keep the eggs moving (and turning) with a spatula until they are still a touch moist, turn off the heat and scramble for 15 to 30 seconds more. Serve sooner rather than later as the eggs will continue cook on the pla... 1. Scramble Medley: For eggs that are a mix of textures. To Serve 2:- Take a hard boiled egg and chop it into small pieces. Take 4 eggs and separate the yolks from the whites and whisk each. Spray a fry pan well with Spray2Cook*. Turn heat to high until bubbling then reduce to medium. Put in the chopped boiled egg until warmed through. Pour in the eggs whites and mix vigorously. As the whites start to harden add the yolks continuing to mix vigorously. Keep the eggs moving (and turning)... 1. Serving Suggestion 1 - Full Scramble Breakfast 1. Serving Suggestion 2 - Scrambled Egg and Bacon (basil garnish is always good on scrambled egg!) 1. Serving Suggestion 3 - Scrambled Egg and Ham 1. Serving Suggestion 4 - Scrambled Eggs and kippers 1. Serving Suggestion 5 - Scramble and Salmon 1. Serving Suggestion 6 - Scrambled Eggs with Turkey 1. Preparing a rolled and boned shank portion to obtain medalions of lean meat to use as "bacon" So that's going to wrap it up with this exceptional food scrambled eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!