date: 2020-08-04T22:55:37.691Z image: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg author: Katharine Robertson ratingvalue: 5 reviewcount: 33963 recipeingredient: - "150 g dried penne pasta" - "6 chicken chipolatas" - "1/2 red onion chopped very finely" - "2 cloves crushed garlic" - "2 tbsp chilli oil" - " Salt and pepper to season" - " Fresh basil leaves to garnish" - " Quality Parmigianino Reggiano cheese to finish" - " Spray cooking oil" - " Note" - " If you have no chilli oil use olive oil and red chilli flakes" recipeinstructions: - "Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken." - "Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions." - "Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together." - "Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!" categories: - Recipe tags: - penne - with - chicken katakunci: penne with chicken nutrition: 220 calories recipecuisine: American preptime: "PT40M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, penne with chicken sausage meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Penne With Chicken Sausage Meat is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Penne With Chicken Sausage Meat is something which I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Penne With Chicken Sausage Meat: 1. Take 150 g dried penne pasta, 1. Get 6 chicken chipolatas, 1. Take 1/2 red onion, chopped very finely, 1. Take 2 cloves crushed garlic, 1. Take 2 tbsp chilli oil, 1. Prepare Salt and pepper to season, 1. Make ready Fresh basil leaves to garnish, 1. Get Quality Parmigianino Reggiano cheese to finish, 1. Take Spray cooking oil 1. Take Note: 1. Get If you have no chilli oil use olive oil and red chilli flakes ##### Instructions to make Penne With Chicken Sausage Meat: 1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken. 1. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions. 1. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together. 1. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy! So that's going to wrap this up with this special food penne with chicken sausage meat recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!