date: 2020-07-27T07:41:37.042Z image: https://img-global.cpcdn.com/recipes/9d089f9ec13d3718/751x532cq70/semolina-stuffed-glass-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d089f9ec13d3718/751x532cq70/semolina-stuffed-glass-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d089f9ec13d3718/751x532cq70/semolina-stuffed-glass-dhokla-recipe-main-photo.jpg author: Georgie Alexander ratingvalue: 4 reviewcount: 17361 recipeingredient: - "For outer layer" - "2 cups Semolina" - "1 cup curd" - "1 cup water" - "1 tbsp salt" - "1 tbsp ginger garlic paste" - "1 tsp ENO" - "For stuffing" - "3-4 boiled potatoes" - "1/2 cup green peas" - "to taste Salt" - "1 tbsp oil" - "1 tsp mustard seeds" - "1 tsp cumin seeds" - "1 tsp Red chilli powder" - "1 tsp coriander powder" - "1 tsp turmeric powder" - "1 tsp garam masala" - "For tempering" - "1 tsp oil" - "1 tsp mustard seeds" - "leaves Curry" - "4 green chillies" recipeinstructions: - "Soak Semolina in curd and water for 1/2 hour." - "Make stuffing- smash boil potatoes in bowl." - "Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry" - "Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready." - "After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it." - "Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins." - "Let it cool down.take it out from the glass after it get cool." - "Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it." - "Now cut it and serve." categories: - Recipe tags: - semolina - stuffed - glass katakunci: semolina stuffed glass nutrition: 232 calories recipecuisine: American preptime: "PT10M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, semolina stuffed glass dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Aka easy suji dhokla with a twist. Aka easy suji dhokla with a twist. Tip- do not over fill the mould and keep some space for batter to rise and cook well. The batter depends on size of mould - we suggest using plain steel containers or glasses. Semolina stuffed glass Dhokla is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Semolina stuffed glass Dhokla is something that I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook semolina stuffed glass dhokla using 23 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina stuffed glass Dhokla: 1. Prepare For outer layer 1. Get 2 cups Semolina 1. Make ready 1 cup curd 1. Take 1 cup water 1. Prepare 1 tbsp salt 1. Prepare 1 tbsp ginger garlic paste 1. Get 1 tsp ENO 1. Get For stuffing- 1. Take 3-4 boiled potatoes 1. Make ready 1/2 cup green peas 1. Make ready to taste Salt 1. Get 1 tbsp oil 1. Get 1 tsp mustard seeds 1. Make ready 1 tsp cumin seeds 1. Take 1 tsp Red chilli powder 1. Make ready 1 tsp coriander powder 1. Take 1 tsp turmeric powder 1. Make ready 1 tsp garam masala 1. Make ready For tempering- 1. Prepare 1 tsp oil 1. Take 1 tsp mustard seeds 1. Make ready leaves Curry 1. Get 4 green chillies I would like to share some important tips to make the perfect no fermentation rava dhokla. Stuffed dhokla is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Mix the semolina, rice flour, curd and salt in a bowl, and add enough water to make a smooth batter. ##### Steps to make Semolina stuffed glass Dhokla: 1. Soak Semolina in curd and water for 1/2 hour. 1. Make stuffing- smash boil potatoes in bowl. 1. Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry 1. Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready. 1. After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it. 1. Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins. 1. Let it cool down.take it out from the glass after it get cool. 1. Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it. 1. Now cut it and serve. Find the complete instructions on Bawarchi. Mix the semolina, rice flour, curd and salt in a bowl, and add enough water to make a smooth batter. For the stuffing Making the Rava/Semolina Dhokla is the best healthy snack idea that you can ever think of to make some tasty snacks for your kid's when they feel like munching in between meals. The Rava/Semolina Dhokla needs to be steamed. In order to steam it you need a steamer. So that's going to wrap this up with this special food semolina stuffed glass dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!