date: 2020-07-31T18:06:10.036Z image: https://img-global.cpcdn.com/recipes/402d9ac79454a0fd/751x532cq70/sweet-rice-flour-and-red-bean-paste-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/402d9ac79454a0fd/751x532cq70/sweet-rice-flour-and-red-bean-paste-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/402d9ac79454a0fd/751x532cq70/sweet-rice-flour-and-red-bean-paste-cake-recipe-main-photo.jpg author: Alberta Griffin ratingvalue: 4 reviewcount: 49475 recipeingredient: - "1/2 cup (100 g) unsalted butter melted" - "1/2 cup (100 g) sugar" - "1 tsp vanilla extract" - "3 eggs" - "1 lb (450 g) sweet rice flour" - " 2 Tbsp green tea powder optional" - "1 tsp baking powder" - "2 cups (480 ml) milk" - "1 cup (250 g) red bean paste" - "1 Tbsp sesami seeds" recipeinstructions: - "Grease your cake pan and preheat your oven to 350°F/180℃." - "Mix the melted butter and sugar in a bowl." - "Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients." - "Sweet rice flour is also called glutinous rice flour. It is gluten-free though." - "Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it." - "Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done." categories: - Recipe tags: - sweet - rice - flour katakunci: sweet rice flour nutrition: 122 calories recipecuisine: American preptime: "PT13M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet rice flour and red bean paste cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! It is super easy to make this dish and you only need four ingredients. Red bean paste is the most traditional filling for these delightful cakes, but they can be filled and flavored in many many ways. Your rice cakes looked very tasty and it involved red bean paste - something I would like to try it. Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake: 1. Prepare 1/2 cup (100 g) unsalted butter, melted 1. Prepare 1/2 cup (100 g) sugar 1. Prepare 1 tsp vanilla extract 1. Prepare 3 eggs 1. Prepare 1 lb (450 g) sweet rice flour 1. Take ( 2 Tbsp green tea powder, optional) 1. Get 1 tsp baking powder 1. Take 2 cups (480 ml) milk 1. Get 1 cup (250 g) red bean paste 1. Prepare 1 Tbsp sesami seeds The sweet and moist red bean paste will melt in your mouth so quickly that you won't be able to resist devouring the whole cake! A simple way to create a It is super easy to make and only requires four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market. Korean Food: Sweet Rice Cake with Red Bean Paste (찹쌀떡). ##### Instructions to make Sweet Rice Flour and Red Bean Paste Cake: 1. Grease your cake pan and preheat your oven to 350°F/180℃. 1. Mix the melted butter and sugar in a bowl. 1. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients. 1. Sweet rice flour is also called glutinous rice flour. It is gluten-free though. 1. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it. 1. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market. Korean Food: Sweet Rice Cake with Red Bean Paste (찹쌀떡). A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. This deliciously addictive Gluten Free Sweet Red Bean Rice Cake has the best of both worlds - the rich buttery taste of a regular cake but has the The ingredients are also pretty easy to get since it uses just Sweet Rice flour which is now readily available in most markets. So that is going to wrap it up with this special food sweet rice flour and red bean paste cake recipe. Thanks so much for reading. 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