date: 2020-08-07T16:55:54.464Z image: https://img-global.cpcdn.com/recipes/a05a642670f7562f/751x532cq70/golden-potato-semolina-fingers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a05a642670f7562f/751x532cq70/golden-potato-semolina-fingers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a05a642670f7562f/751x532cq70/golden-potato-semolina-fingers-recipe-main-photo.jpg author: Marguerite Hunter ratingvalue: 4.4 reviewcount: 31513 recipeingredient: - "2 Boiled potatoes" - "1/2 Cup Semolinafine SoojiRawa" - "3/4 cup Water" - "1 Green Chill finely choppedyou can skip if you are making fo" - "2 tbsp Fresh Green Coriander Finely chopped" - " Salt as per taste" - "1 tsp Red chilli flakes skip if making for kids" - " As per taste Chat masala" - " Oil to fry" recipeinstructions: - "Take a pan and add water to it along with 2-3drops of oil. Let it boil." - "Add Semolina and mix well to form dough like consistency. Make sure there are no lumps." - "Turn off flame and allow it to cool down." - "Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it." - "Add French Coriander, Green chillies and all dried spices and mix well to form a dough." - "Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft." - "Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice." categories: - Recipe tags: - golden - potato - semolina katakunci: golden potato semolina nutrition: 174 calories recipecuisine: American preptime: "PT39M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, golden potato semolina fingers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Hello everyone,Welcome to our channel, where we cook together and learn together. We have created some amazing recipes and will continue to do so further..fingers, potato finger food with step by step photo/video. a lip smacking finger food prepared mainly from boiled potatoes, semolina and yogurt. it is an fry till the potato fingers turn crispy and golden brown. drain over a kitchen towel to absorb excess oil. finally, serve crispy potato fingers with tomato. It is important to use the small sized or fine variety for this dish. Apply oil on both your hands, pinch lemon size dough and roll to form stick or fingers. Golden potato semolina fingers is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Golden potato semolina fingers is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Golden potato semolina fingers: 1. Prepare 2 Boiled potatoes 1. Prepare 1/2 Cup Semolina(fine Sooji/Rawa) 1. Get 3/4 cup Water 1. Get 1 Green Chill finely chopped(you can skip if you are making fo) 1. Prepare 2 tbsp Fresh Green Coriander Finely chopped 1. Make ready Salt as per taste 1. Prepare 1 tsp Red chilli flakes. (skip if making for kids) 1. Get As per taste Chat masala 1. Get Oil to fry Semolina bread is one of my favorites ever. The golden crust, creamy texture and amazing flavor make it irresistible! #semolina #bread #yeast #. · Sooji Fingers is delicious and healthy, quick vegetarian Indian Tea Time snack. Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped with cheese, and baked in the oven. Serve semolina gnocchi with warm tomato sauce, roasted vegetables, or as a side to traditional proteins! ##### Steps to make Golden potato semolina fingers: 1. Take a pan and add water to it along with 2-3drops of oil. Let it boil. 1. Add Semolina and mix well to form dough like consistency. Make sure there are no lumps. 1. Turn off flame and allow it to cool down. 1. Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it. 1. Add French Coriander, Green chillies and all dried spices and mix well to form a dough. 1. Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft. 1. Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice. Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped with cheese, and baked in the oven. Serve semolina gnocchi with warm tomato sauce, roasted vegetables, or as a side to traditional proteins! Semolina is course flour made from durum wheat. It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat flours. So that is going to wrap this up for this special food golden potato semolina fingers recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!