date: 2020-12-21T23:26:35.541Z image: https://img-global.cpcdn.com/recipes/a01dff2be4bab779/751x532cq70/penne-chicken-mushroom-cream-classic-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a01dff2be4bab779/751x532cq70/penne-chicken-mushroom-cream-classic-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a01dff2be4bab779/751x532cq70/penne-chicken-mushroom-cream-classic-recipe-main-photo.jpg author: Belle Hunter ratingvalue: 4 reviewcount: 44862 recipeingredient: - "500 gr pasta any kind" - "400 gr chicken boneless" - "150 gr mushroom buttonoyster type" - "200 ml waterchicken stock" - "200 ml heavy cream" - "50 gr chopped onions" - " salt" - " pepper" - " chopped parsley" - "3 tbsp cooking oil" recipeinstructions: - "Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley." - "In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper." - "In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper." - "In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat." - "Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized." - "Season the sauce with salt, pepper, chili powder." - "Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside." - "In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously." - "Cook the pasta until well cooked. Strain it out." - "Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes." - "Add the chopped parsley and mix it well." - "Voila, pasta chicken mushroom cream sauce is ready." categories: - Recipe tags: - penne - chicken - mushroom katakunci: penne chicken mushroom nutrition: 227 calories recipecuisine: American preptime: "PT40M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, penne chicken mushroom cream-classic. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Penne chicken mushroom cream-classic is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Penne chicken mushroom cream-classic is something that I have loved my entire life. Oven Parmesan Chicken with Penne Marinara. It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the Creamy Parmesan Garlic Mushroom Chicken. The very best thing about this skillet dinner is the sauce. This Chicken Sausage and Mushroom Penne Recipe from Delish.com is the best. To get started with this particular recipe, we must first prepare a few components. You can cook penne chicken mushroom cream-classic using 10 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Penne chicken mushroom cream-classic: 1. Prepare 500 gr pasta (any kind) 1. Prepare 400 gr chicken boneless 1. Get 150 gr mushroom - button/oyster type 1. Prepare 200 ml water/chicken stock 1. Get 200 ml heavy cream 1. Make ready 50 gr chopped onions 1. Take salt 1. Take pepper 1. Make ready chopped parsley 1. Take 3 tbsp cooking oil Felt like a creamy chicken pasta so I made this. It's tasty and takes no time at all. Serve with a salad or some bruschetta and you have a delicious meal. Mix chicken, salt, pepper and stock powder together in bowl. ##### Instructions to make Penne chicken mushroom cream-classic: 1. Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley. 1. In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper. 1. In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper. 1. In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat. 1. Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized. 1. Season the sauce with salt, pepper, chili powder. 1. Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside. 1. In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously. 1. Cook the pasta until well cooked. Strain it out. 1. Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes. 1. Add the chopped parsley and mix it well. 1. Voila, pasta chicken mushroom cream sauce is ready. Serve with a salad or some bruschetta and you have a delicious meal. Mix chicken, salt, pepper and stock powder together in bowl. Add chicken mix to oil and fry till golden brown. We prepared this penne pasta with chicken grillers (chicken sausages) my wife picked up at the Farmers Market. We went with chicken sausages This dish begs wild mushrooms like crimini, shitake, hen of the woods but we had white button mushrooms on had so that's what we went with. So that is going to wrap this up for this exceptional food penne chicken mushroom cream-classic recipe. Thanks so much for reading. 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