date: 2020-11-19T08:04:08.710Z image: https://img-global.cpcdn.com/recipes/8e4da0765c989cc8/751x532cq70/quick-ramen-noodles-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e4da0765c989cc8/751x532cq70/quick-ramen-noodles-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e4da0765c989cc8/751x532cq70/quick-ramen-noodles-stir-fry-recipe-main-photo.jpg author: Clyde Summers ratingvalue: 4.7 reviewcount: 24625 recipeingredient: - " Ingredients" - "2 packages ramen noodles Discard powder packets" - " Shredded carrots I buy the already shredded carrots" - "1 head broccoli florets" - "1 cup mushrooms add more if you like a lot of mushrooms" - "1 cup mung bean sprouts or more" - "4 skinless boneless chicken thighs cut up into bite size pieces but not too small" - "3 tbs vegetable oil Cornstarch Mixture" - "1/4 cup sweet Thai chili sauce or use my homemade sweet Thai chili sauce" - "2 tbs cornstarch" - "1 tsp rice wine vinegar" - "1/2 tsp fish sauce" - " salt for taste optional" - "1/4 soy sauce" - " Marinade" - " Just enough milk to cover the cut up chicken milk helps to tenderize chicken" - "2 tablespoons Thai chili sauce" - "1 tbs minced garlic" - "2 tsp crushed red peppers" - "1/2 tsp salt" recipeinstructions: - "Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins." - "To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well." - "Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly." - "Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc." - "Add more Thai chili sauce if needed and salt. (optional)." categories: - Recipe tags: - quick - ramen - noodles katakunci: quick ramen noodles nutrition: 151 calories recipecuisine: American preptime: "PT24M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, quick ramen noodles stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Quick Ramen Noodles Stir Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Quick Ramen Noodles Stir Fry is something which I have loved my whole life. They are nice and they look fantastic. Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry. It's always so quick to whip up, and you can essentially use up anything and everything in your fridge - making it cheap and. Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy weeknight dinner! To get started with this particular recipe, we must first prepare a few components. You can have quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Quick Ramen Noodles Stir Fry: 1. Take Ingredients: 1. Make ready 2 packages ramen noodles. Discard powder packets 1. Make ready Shredded carrots, I buy the already shredded carrots 1. Take 1 head broccoli florets 1. Get 1 cup mushrooms add more if you like a lot of mushrooms 1. Take 1 cup mung bean sprouts or more 1. Prepare 4 skinless boneless chicken thighs cut up into bite size pieces but not too small 1. Prepare 3 tbs vegetable oil Cornstarch Mixture: 1. Prepare 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce) 1. Get 2 tbs cornstarch 1. Make ready 1 tsp rice wine vinegar 1. Take 1/2 tsp fish sauce 1. Prepare salt for taste (optional) 1. Take 1/4 soy sauce 1. Prepare Marinade: 1. Take Just enough milk to cover the cut up chicken (milk helps to tenderize chicken) 1. Prepare 2 tablespoons Thai chili sauce 1. Take 1 tbs minced garlic 1. Prepare 2 tsp crushed red peppers 1. Get 1/2 tsp salt This meal is also something the kids can help you with to Another stir fry option is to add gluten-free soy sauce and a splash of chili oil to add some heat. A Great Large Meal Made Fast. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! ##### Instructions to make Quick Ramen Noodles Stir Fry: 1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins. 1. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well. 1. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly. 1. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc. 1. Add more Thai chili sauce if needed and salt. (optional). Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. So that is going to wrap this up with this exceptional food quick ramen noodles stir fry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!