Semolina chila. Enjoy Semolina Vegetable Chila along with Dhaniya Pudina Chutney, Tomato Chutney or any other Semolina Vegetable Chila is a perfect way to feed vegetables to your kids. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

This article reviews the nutrition, benefits, uses, and downsides of semolina. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. You can have Semolina chila using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Semolina chila

It's 1 cup of semolina.
Prepare 1/2 cup of curd.
You need 1 cup of water.
It's 1 tsp of Ginger paste.
Prepare 1 of medium onion finely chooped.
You need 1 of small zucchini finaly chooped.
It's 1 of tomato finaly chooped.
You need 1 of small beetroot grated.
Prepare 1 tbsp of chopped coriander.
It's 1 tbsp of celery chooped.
It's 1 tsp of salt.
It's 1 tsp of chaat masala.
You need as needed of oil for roasting chilla.

Mix all the ingredients expect oil in a big bowl. Add water to make a smooth batter. Spread out the batter on the pan to form a circular shape. Fry till pancake is done on both sides, adding a little more oil to get a crispy texture.

Semolina chila instructions

In a large bowl take 1 cup rava and curd. also add salt and 3/4 cup water.mix well. rest for 30 minutes.
Add onion, tomato, ½ tsp ginger paste,grated beetroot, zucchini. Celery and 1 tbsp coriander leaves..
Mix well and add water if required to get thick flowing consistency batter.now grease the dosa pan with oil and spread a ladleful of batter thickly.pour ½ to 1 tsp of oil around the edges..
Flip over and press gently making sure chilla gets cooked from both sides.continue to simmer for another minute or till chilla gets cooked completely..
Serve rava chilla with coriander chutney and ketchup..

Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.