date: 2020-08-01T00:24:46.624Z image: https://img-global.cpcdn.com/recipes/1d0bf8cd8c737fe5/751x532cq70/tuna-prawn-and-wild-mushroom-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d0bf8cd8c737fe5/751x532cq70/tuna-prawn-and-wild-mushroom-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d0bf8cd8c737fe5/751x532cq70/tuna-prawn-and-wild-mushroom-penne-recipe-main-photo.jpg author: Owen Carroll ratingvalue: 4.2 reviewcount: 32827 recipeingredient: - "480 g fresh tuna" - "300 g fresh uncooked prawns shells on" - " About 2 cups wild mushrooms I used young birch boletus" - "1 clove garlic" - "1 tbsp olive oil" - "1/2 tsp saffron" - "1/2 tsp ground white pepper" - "1 tsp truffle salt ordinary salt will do if unavailable" - "300 ml white wine" - "300 ml soured cream" - "400 g fresh penne" - "1 lemon" - " Grated parmesan to serve" recipeinstructions: - "Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot." - "Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt." - "Get the pasta started in the boiling water." - "Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting." - "Squeeze in half the lemon reserve the rest to serve in slices with the pasta." - "Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan." categories: - Recipe tags: - tuna - prawn - and katakunci: tuna prawn and nutrition: 273 calories recipecuisine: American preptime: "PT32M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, tuna prawn and wild mushroom penne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Tuna prawn and wild mushroom penne is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Tuna prawn and wild mushroom penne is something which I have loved my entire life. This hearty pasta dish transforms a can of tuna and some vegetables into an impressive meal. Then add the canned tuna, sliced olives, and capers (if using). Fish Tuna Recipes Lettuce Recipes Penne Recipes Main Dish. Dairy-Free Cream of Wild Mushroom and Barley Soup. To get started with this recipe, we have to prepare a few components. You can cook tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Tuna prawn and wild mushroom penne: 1. Make ready 480 g fresh tuna 1. Prepare 300 g fresh uncooked prawns shells on 1. Take About 2 cups wild mushrooms (I used young birch boletus) 1. Get 1 clove garlic 1. Make ready 1 tbsp olive oil 1. Prepare 1/2 tsp saffron 1. Make ready 1/2 tsp ground white pepper 1. Prepare 1 tsp truffle salt (ordinary salt will do if unavailable) 1. Make ready 300 ml white wine 1. Make ready 300 ml soured cream 1. Make ready 400 g fresh penne 1. Get 1 lemon 1. Make ready Grated parmesan to serve Italian Penne with Tuna. this link is to an external site that may or may not meet accessibility guidelines. Penne with Chicken and Wild Mushrooms. Heat olive oil in a skillet. Cook mushrooms in oil until tender; add to drained pasta. ##### Steps to make Tuna prawn and wild mushroom penne: 1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot. 1. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt. 1. Get the pasta started in the boiling water. 1. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting. 1. Squeeze in half the lemon reserve the rest to serve in slices with the pasta. 1. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan. Heat olive oil in a skillet. Cook mushrooms in oil until tender; add to drained pasta. Discover our vegetarian Wild Mushroom Penne recipe. Our unique pots of delicious flavour will bring your dish to life. Tender wild mushrooms such as oyster, hedgehog, or chanterelle are best for this dish, although cultivated oyster mushrooms are also suitable. So that is going to wrap this up for this exceptional food tuna prawn and wild mushroom penne recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!