date: 2020-07-21T05:05:09.475Z image: https://img-global.cpcdn.com/recipes/6488224819052544/751x532cq70/vietnamese-banh-mi-sandwich-with-prawn-and-avocado-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6488224819052544/751x532cq70/vietnamese-banh-mi-sandwich-with-prawn-and-avocado-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6488224819052544/751x532cq70/vietnamese-banh-mi-sandwich-with-prawn-and-avocado-recipe-main-photo.jpg author: Ivan McGuire ratingvalue: 4.1 reviewcount: 22613 recipeingredient: - "2 small French bread chewy French bread with some rice flour if available" - "1/2 Avocado" - "8 Prawns" - "1 tbsp Mayonnaise" - "1 tsp Fish sauce" - "1 few drops Lemon" - "1 dash Salt and pepper" - "1 Fresh coriander" - "1 Butter or margarine" - " Pickled salad easytomake amount" - "5 cm Daikon" - "1 small Carrot" - "1 1/2 tbsp Fish sauce" - "1 tbsp Sugar" - "1 tbsp Vinegar" - "1 tbsp Lemon juice" - "1/2 clove Garlic grated" - "1 Takanotsume seeded and sliced into rounds" recipeinstructions: - "Make the namasu salad. Cut the daikon into 4-5 cm length, 5 mm width sticks. Cut the carrot into slightly thinner sticks than the daikon." - "Put the daikon and carrot into a bowl, sprinkle with salt (not listed), lightly mix with your hands, and leave for about 10 minutes. Squeeze out excess water, add all the seasoning ingredients, and mix altogether." - "Boil the prawns, cut the avocado into 1 cm cubes, add the ● ingredients, and mix together." - "Slice the bread lengthwise and spread the inside with butter. Fill the sandwich with the ingredients from Step 2 and Step 3 as well as the fresh coriander." - "The fillings will drop out when you bite into the sandwich, so wrap it in a paper napkin to eat." - "It's also delicious with grilled chicken marinated in fish sauce and pickled salad. "Grilled Chicken Marinated in Fish Sauce". https://cookpad.com/us/recipes/149509-thai-style-baked-chicken-with-fish-sauce" categories: - Recipe tags: - vietnamese - banh - mi katakunci: vietnamese banh mi nutrition: 242 calories recipecuisine: American preptime: "PT33M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vietnamese banh mi sandwich with prawn and avocado. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Spread half of avocado along bottom surface os sandwich, then divide sweet potatoes on top of avocado. Top sweet potatoes with more ginger-scallion oil View All Sweet Potato and Yam Recipes. Vegan Banh Mì: How to Make Vietnamese Sandwiches With Tempura. Banh mi sandwiches are a Vietnamese street food that originated in Saigon. Vietnamese Banh Mi Sandwich with Prawn and Avocado is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Vietnamese Banh Mi Sandwich with Prawn and Avocado is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook vietnamese banh mi sandwich with prawn and avocado using 18 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Vietnamese Banh Mi Sandwich with Prawn and Avocado: 1. Get 2 small French bread (chewy French bread with some rice flour, if available) 1. Prepare 1/2 Avocado 1. Prepare 8 Prawns 1. Prepare 1 tbsp ●Mayonnaise 1. Get 1 tsp ●Fish sauce 1. Take 1 few drops ●Lemon 1. Prepare 1 dash ●Salt and pepper 1. Make ready 1 Fresh coriander 1. Get 1 Butter or margarine 1. Prepare Pickled salad (easy-to-make amount) 1. Take 5 cm Daikon 1. Get 1 small Carrot 1. Prepare 1 1/2 tbsp Fish sauce 1. Make ready 1 tbsp Sugar 1. Make ready 1 tbsp Vinegar 1. Get 1 tbsp Lemon juice 1. Prepare 1/2 clove Garlic (grated) 1. Prepare 1 Takanotsume (seeded and sliced into rounds) If you've never tried a Vietnamese Banh Mi Sandwich. I love banh mi and now I know how to make them. This Vietnamese Banh Mi Sandwich will blow your mind! A soft baguette smeared with Sriracha mayo, topped with pork, pickled carrots, and tons of Vietnamese Sandwiches With Tempura Sweet Potato and Avocado (Vegan Banh Mì) Recipe. ##### Steps to make Vietnamese Banh Mi Sandwich with Prawn and Avocado: 1. Make the namasu salad. Cut the daikon into 4-5 cm length, 5 mm width sticks. Cut the carrot into slightly thinner sticks than the daikon. 1. Put the daikon and carrot into a bowl, sprinkle with salt (not listed), lightly mix with your hands, and leave for about 10 minutes. Squeeze out excess water, add all the seasoning ingredients, and mix altogether. 1. Boil the prawns, cut the avocado into 1 cm cubes, add the ● ingredients, and mix together. 1. Slice the bread lengthwise and spread the inside with butter. Fill the sandwich with the ingredients from Step 2 and Step 3 as well as the fresh coriander. 1. The fillings will drop out when you bite into the sandwich, so wrap it in a paper napkin to eat. 1. It's also delicious with grilled chicken marinated in fish sauce and pickled salad. "Grilled Chicken Marinated in Fish Sauce". - - https://cookpad.com/us/recipes/149509-thai-style-baked-chicken-with-fish-sauce This Vietnamese Banh Mi Sandwich will blow your mind! A soft baguette smeared with Sriracha mayo, topped with pork, pickled carrots, and tons of Vietnamese Sandwiches With Tempura Sweet Potato and Avocado (Vegan Banh Mì) Recipe. Lightly battered and deep-fried until crisp, tempura sweet. My fellow Viet's were giggling with agreement about the Western pronunciation of. If you haven't tried Vietnamese Sandwich Banh mi yet then here is your chance. So that is going to wrap it up for this exceptional food vietnamese banh mi sandwich with prawn and avocado recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!