Stewing beef. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Thick, hearty, classic beef stew recipes.
The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma.
During cold seasons, eating beef stew makes me feel warm and pampered.
Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!
You can have Stewing beef using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stewing beef
- You need 2 1/2 kg of stewing beef.
- You need 250 ml of water.
- You need 3 of small carrots.
- You need 2 of medium potatoes.
- Prepare 2 tsp of Masala.
- It's 2 tsp of Rajah mild and spicy.
- Prepare 2 tsp of Robertson steak and chops.
- It's 2 tsp of Robertson BBQ spice.
- Prepare 1 of beef stock cube.
- Prepare 1 of onion.
- Prepare 1/4 cup of flour.
- Prepare 4 TBS of minestrone soup granules.
- You need 1 tsp of garlic and ginger paste.
- Prepare of Drizzle olive oil.
The meat is SO TENDER and the stew is rich, chunky and hearty! Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
Stewing beef instructions
- Peel both carrots and potatoes and dice them and boil for 20 minutes.
- In a pot drizzle the oil and coat the meat with flour and once coated, then fry until they are all brown, once brown then pour 250ml of water and cook it for 1 hour 15 minutes.
- Then chop the onion and once the meat is soft and tender, then pour the onion and add ginger and garlic paste then spice the meat with all the spices.
- Stir the meat and once it has the creamy look, then pour the drained potatoes and carrots in the meat.
- Stir and simmer for a few minutes and then make a soup mixture and pour it to be thick..
- It goes well with dumpling, rice and pap.
A great slow cooked beef stew recipe for the whole family. Beef sold for stew (that is, trimmed and cut into bite-size cubes) is generally chuck or round—tough cuts that become tender and flavorful when slowly simmered in liquid. Maybe you've planned beef stew for dinner but your stew is still rather thin and soup-like. There are many different ways you can quickly thicken. Beef stew is a cold weather essential.
