date: 2020-09-11T11:18:21.948Z image: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg author: Nell Clark ratingvalue: 4.1 reviewcount: 31289 recipeingredient: - " Pasta Sauce" - "60 ml Olive Oil" - "2 Onions peeled and chopped" - "7,5 ml Salt" - "2,5 ml Black Pepper ground" - "1 Habanero deseeded and diced use Jalapeno for less spicy" - "6 Garlic Cloves minced" - "250 ml Smirnoff Vodka" - "50 g Tomato Paste" - "800 g whole canned Tomatoes" - "125 ml Orley Whip or Fresh Cream" - "125 ml Prosociano or Parmesan Cheese slithered or grated" - " Fresh Basil or Rocket for Garnish" - " Pasta" - "450 g Dried Penne Pasta" - " If it is in your pantry and labelled PASTA it is perfect" recipeinstructions: - "Take out all the ingredients" - "Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft." - "Add Garlic and stir continuously until garlic turns golden brown." - "Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused." - "Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes." - "While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta." - "Remove sauce from heat stir in the Orley Whip and cheese until well combined." - "Add in pasta and stir through till well combined." - "Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet." categories: - Recipe tags: - penne - alla - smirnoff katakunci: penne alla smirnoff nutrition: 275 calories recipecuisine: American preptime: "PT26M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, penne alla smirnoff. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Penne Alla Smirnoff is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Penne Alla Smirnoff is something which I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have penne alla smirnoff using 16 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Penne Alla Smirnoff: 1. Prepare Pasta Sauce 1. Take 60 ml Olive Oil 1. Prepare 2 Onions, peeled and chopped 1. Make ready 7,5 ml Salt 1. Make ready 2,5 ml Black Pepper, ground 1. Take 1 Habanero, deseeded and diced, use Jalapeno for less spicy 1. Make ready 6 Garlic Cloves, minced 1. Make ready 250 ml Smirnoff Vodka 1. Get 50 g Tomato Paste 1. Prepare 800 g whole canned Tomatoes 1. Get 125 ml Orley Whip or Fresh Cream 1. Take 125 ml Prosociano or Parmesan Cheese, slithered or grated 1. Prepare Fresh Basil or Rocket, for Garnish 1. Prepare Pasta 1. Make ready 450 g Dried Penne Pasta 1. Make ready If it is in your pantry and labelled PASTA, it is perfect ##### Instructions to make Penne Alla Smirnoff: 1. Take out all the ingredients 1. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft. 1. Add Garlic and stir continuously until garlic turns golden brown. 1. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused. 1. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes. 1. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta. 1. Remove sauce from heat stir in the Orley Whip and cheese until well combined. 1. Add in pasta and stir through till well combined. 1. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet. So that is going to wrap it up for this special food penne alla smirnoff recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!