Steak and Kidney Pie. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a favorite in Britain.

A good steak & kidney pie. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Taste for seasoning, adding a dash or two of Worcestershire Sauce to the mixture. You can have Steak and Kidney Pie using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Steak and Kidney Pie

You need 320 g of stewing beef.
It's 15 g of tesco plain flour.
It's 245 g of kidney.
You need 200 g of wild mushrooms.
You need 2 cloves of garlic.
Prepare 1 of medium carrot.
Prepare 1 tbsp of worcester sauce.
You need 375 of fresh ready rolled puff pastry.
Prepare 15 g of tomato puree.
It's 2 of bay leaves.
It's 1 of beef stock cube.

Steak and Kidney Pie is one of the most classic British dishes around. Prick all over the base of the pastry with a fork and then line. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish.

Steak and Kidney Pie step by step

Crush the garlic in the skin and add to the slow cooker..
Top, tail and peel the carrots. Chop into small pieces then add to slow cooker.
Tear the mushrooms into the slow cooker..
Boil a kettle and add 400ml of water to the beef stock cube..
Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over..
Meanwhile chop the kidney into small slices then roughly chop all..
Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt..
Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices..
Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker..
Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids..
Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan..
Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day..

The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. A classic homemade steak and kidney pie is tasty British comfort food that's perfect for the autumn and winter months, and a great alternative for Sunday lunch. As with steak pie , steak and kidney pie can be made with either shortcrust or puff pastry, but that will depend on personal taste. Both steak and kidneys are rich in protein and iron and therefore excellent for sufferers of anaemia, who lack both of these elements in their body. An all-time classic steak and kidney pie, richly flavoured with brown ale, Worcestershire suace, mushrooms and a touch of thyme.