date: 2020-12-08T05:40:39.858Z image: https://img-global.cpcdn.com/recipes/6655914435149824/751x532cq70/king-ranch-chicken-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6655914435149824/751x532cq70/king-ranch-chicken-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6655914435149824/751x532cq70/king-ranch-chicken-casserole-recipe-main-photo.jpg author: Olive Kim ratingvalue: 4.6 reviewcount: 16501 recipeingredient: - "6 medium button mushrooms sliced" - "3 stalks of celery sliced" - "1 can condensed cream of mushroom soup 10 34 oz" - "1/2 cup grated cheddar or fiesta mix cheese" - "1 tsp red pepper flakes optional" - "1 can Rotel brand tomatoes 10 oz other tomatoes with chilies may be substituted" - "6 to 8 corn tortillas" - " salt pepper" - "2 tbsp butter" - "2 clove garlic mined small or to taste" - "1 chicken thigh leg quarter" - " water" recipeinstructions: - "Prep is 20 minutes, but you'll need 40 minutes to an hour for baking." - "Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through." - "Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin." - "In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks." - "Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together." - "Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit." - "Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture." - "Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving." categories: - Recipe tags: - king - ranch - chicken katakunci: king ranch chicken nutrition: 166 calories recipecuisine: American preptime: "PT19M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, king ranch chicken casserole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. King Ranch Chicken Casserole is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. King Ranch Chicken Casserole is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook king ranch chicken casserole using 12 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make King Ranch Chicken Casserole: 1. Make ready 6 medium button mushrooms sliced 1. Make ready 3 stalks of celery sliced 1. Prepare 1 can condensed cream of mushroom soup (10 3/4 oz) 1. Make ready 1/2 cup grated cheddar or fiesta mix cheese 1. Make ready 1 tsp red pepper flakes (optional) 1. Take 1 can Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted) 1. Get 6 to 8 corn tortillas 1. Prepare salt & pepper 1. Get 2 tbsp butter 1. Prepare 2 clove garlic mined (small or to taste) 1. Make ready 1 chicken thigh & leg quarter 1. Make ready water ##### Instructions to make King Ranch Chicken Casserole: 1. Prep is 20 minutes, but you'll need 40 minutes to an hour for baking. 1. Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through. 1. Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin. 1. In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks. 1. Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together. 1. Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit. 1. Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture. 1. Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving. So that is going to wrap it up for this exceptional food king ranch chicken casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!