date: 2020-12-23T20:10:44.434Z image: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg author: Lou Osborne ratingvalue: 4.4 reviewcount: 22820 recipeingredient: - " tamarind pulp make a paste by adding with 500 lt water" - " palm sugarbrown sugar" - " lt water" - " garlic mince or 3 tsp" - " thai chilli reduce or dont use if you prefer not spicy blends" - " red chilli reduce if you prefer blends" - " himalayan salt" - " dried shrimps blends optional you can buy in asian shop" - " or 1 cup sweet soya sauce I used ABC brand its called kecap manis" - " optional Vinegar and lemon if you prefer a stronger taste I used to add this as it enhance the flavours" recipeinstructions: - "Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid." - "In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off." - "When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge." categories: - Recipe tags: - pempek - sauce - katakunci: pempek sauce nutrition: 157 calories recipecuisine: American preptime: "PT29M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pempek sauce - cuko pempek. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Pempek Sauce - Cuko pempek is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pempek Sauce - Cuko pempek is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Pempek Sauce - Cuko pempek: 1. Take tamarind pulp (make a paste by adding with 500 lt water) 1. Get palm sugar/brown sugar 1. Prepare lt water 1. Take garlic mince (or 3 tsp) 1. Make ready thai chilli (reduce or dont use if you prefer not spicy)- blends 1. Prepare red chilli (reduce if you prefer) - blends 1. Prepare himalayan salt 1. Prepare dried shrimps (blends) - optional, you can buy in asian shop 1. Get or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis) 1. Take optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours ##### Instructions to make Pempek Sauce - Cuko pempek: 1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid. 1. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off. 1. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge. So that's going to wrap it up with this special food pempek sauce - cuko pempek recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!