How to Make Speedy Mango Ice cream

Mango Ice cream.

You can cook Mango Ice cream using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Ice cream

1. You need 1 tin of mango pulp (you can take 1 kg).
2. It's 500 ml of whipping cream.
3. It's 1 of small tin of condensed milk.

Mango Ice cream step by step

1. Take a whipping cream and Whip it until it gets a peak..
2. Add condensed milk and whipping it again until it gets mixed properly..
3. Now add pulp. Whip it again..
4. Once it is mixed properly, shift it to the plastic container with cover. Keep it in deep fridge. After three hours, open the container with with help of fork, mash it properly. Keep it to set for another 8 hours or overnight. Ready to serve..