Penne in white sauce.
You can cook Penne in white sauce using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Penne in white sauce
- It's 1 cup of penne pasta.
- Prepare 1 tbsp of chopped green capsicum.
- Prepare 1 tbsp of chopped red capsicum.
- Prepare 2 tbsp of chopped onion.
- It's 1 tbsp of chopped garlic.
- You need to taste of Salt.
- Prepare 2 tbsp of olive oil.
- You need For of white sauce:.
- You need 1 tbsp of butter.
- You need 1 tbsp of all-purpose flour.
- You need 1.5 cups of milk.
- It's 1/4 cup of grated mozerella cheese.
- You need 1 tsp of italian seasoning.
- It's 1 pinch of nutmeg powder.
- Prepare 3-4 of basil leaves.
- Prepare to taste of Salt.
Penne in white sauce step by step
- Boil penne in water,after adding 1 tsp salt and few drops of oil. Boil till soft. Drain and wash. Keep aside..
- Heat olive oil in a pan on low flame.Add onion and garlic,saute for 2 minutes..
- Add chopped capsicum and salt,saute for 2 minutes.Keep aside..
- Heat butter in a pan,add all-purpose flour and fry for 2 minutes on low flame.Add milk gradually to pan and stir continuously to avoid lumping.Add all milk.Cook for 2 minutes.Add salt..
- Add nutmeg powder and grated cheese.Cook till cheese melts and sauce is thick..
- Add boiled penne,mix well.Add fried vegetables and italian seasoning.Mix well.Add chopped basil leaves also.Mix..
- Put off flame and serve hot..