How to Make Award-winning Seafood With Sweet Chilli Sauce

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date: 2020-10-09T06:01:30.620Z image: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg author: Victor Castro ratingvalue: 5 reviewcount: 33488 recipeingredient: - " Seafood Prawns Scallops Squid or etc" - " small piece Grated Ginger grated" - " Note Use 1 teaspoon for marinate Seafood and use the rest for sauce" - " Sake Rice Wine" - " Potato Starch" - " Canola Oil" - " Spring Onions finely chopped" - " Garlic finely chopped" - " Coriander Leaves for garnish optional" - " Sauce" - " Toban Djan Chili Bean Sauce" - " Ketchup" - " Soy Sauce" - " Sugar" - " Sesame Oil" - " Chicken Stock OR Water" - " Sake Rice Wine" recipeinstructions: - "Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside." - "In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking." - "Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long." - "When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!" - "Scatter some Coriander Leaves on top and serve with freshly cooked rice." categories: - Recipe tags: - seafood - with - sweet katakunci: seafood with sweet nutrition: 148 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert --- ![Seafood With Sweet Chilli Sauce](https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, seafood with sweet chilli sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Seafood With Sweet Chilli Sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Seafood With Sweet Chilli Sauce is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Seafood With Sweet Chilli Sauce: 1. Take Seafood *Prawns, Scallops, Squid, or etc 1. Make ready small piece Grated Ginger *grated 1. Take *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce 1. Get Sake (Rice Wine) 1. Prepare Potato Starch 1. Prepare Canola Oil 1. Prepare Spring Onions *finely chopped 1. Get Garlic *finely chopped 1. Prepare Coriander Leaves for garnish *optional 1. Get <Sauce> 1. Make ready Toban Djan (Chili Bean Sauce) 1. Take Ketchup 1. Get Soy Sauce 1. Prepare Sugar 1. Prepare Sesame Oil 1. Get Chicken Stock OR Water 1. Get Sake (Rice Wine) ##### Steps to make Seafood With Sweet Chilli Sauce: 1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside. 1. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking. 1. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long. 1. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done! 1. Scatter some Coriander Leaves on top and serve with freshly cooked rice. So that is going to wrap this up for this exceptional food seafood with sweet chilli sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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