date: 2020-10-02T09:31:23.773Z image: https://img-global.cpcdn.com/recipes/cc63bf6a965097ac/751x532cq70/pani-puri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc63bf6a965097ac/751x532cq70/pani-puri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc63bf6a965097ac/751x532cq70/pani-puri-recipe-main-photo.jpg author: Marguerite Patton ratingvalue: 4.3 reviewcount: 9452 recipeingredient: - " pani " - "handful mint leaves" - "1 no green chilli" - " ginger piece of" - " garnish " - "1 carrot scrambled" - " coriander leaves fresh" - "1 no onion finely chopped" - " stuffing " - "2 no boiled poatatoes medium size" - "5 - 6 no green chilli" - "to taste salt" - "1/4 tsp turmeric powder" - "1/2 tsp mustard seeds" - "3 - 4 tsps oil" - "1/2 no onion" - " masala " - "20 no puri s" - "1 no potato boiled" - "1 cup peas" - "1 cup bengal gram boiled" - " ground powder " - "1 small pattai" - "1 cardmon" - "1 tsp jeera" - "1 tsp coriander seeds" - "1 tsp pepper" - "1 tsp horse gram" - "1 tsp kadalai parruppu" - "1 tsp thuvaram parruppu" - "6 no red chilli dried" - "1 tsp sombu" - "2 no kirambu" - "1 tsp ullundhu parruppu" - " seasoning " - "1 tsp mustard seeds" - "1/2 tsp chilli powder" - "3 - 4 tsps ground powder" - "2 - 3 no tomato" - "1/4 tsp turmeric powder" - "to taste salt" - "3 - 4 tsps oil" - "1 - 2 cups water" recipeinstructions: - "Grind mint leaves, ginger, green chilli with water and strain it and keep it aside." - "Take a frying pan and roast all the ingredients in ground powder and make it into fine powder and keep it aside" - "Heat a pan add oil mustard seeds,onion, green chilli, turmeric powder nad fry it for 5 min." - "Add smashed  potato and salt to it and mix it well. keep it aside" - "Take another frying pan add oil mustard seeds, onion, tomato,chilli powder, coriander powder, turmeric powder" - "Add dhal, peas, smashed potatoes and ground paste and water, salt to it" - "For ground paste take the powder and add water and mix it well now the ground paste is ready" - "Leave it to the boiling point. now the masala is ready" - "Take the puri's make it a small hole, stuff the potato masala, onion, carrot, add mint juice 1 tsp, pour the masala on it and  sparkle the onion, carrot, coriander leaves on it" - "Serve it with hot.......yummy!!!!!!!!!!!!" categories: - Recipe tags: - pani - puri katakunci: pani puri nutrition: 163 calories recipecuisine: American preptime: "PT14M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pani puri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Pani puri is also famous as gol gappe & fuchka. Make this easy to make, simple, quick homemade recipe. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pani puri is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri using 43 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Pani puri: 1. Get pani : 1. Prepare handful mint leaves 1. Make ready 1 no green chilli 1. Take ginger piece of 1. Take garnish : 1. Make ready 1 carrot scrambled 1. Prepare coriander leaves fresh 1. Prepare 1 no onion finely chopped 1. Get stuffing : 1. Make ready 2 no boiled poatatoes (medium size) 1. Prepare 5 - 6 no green chilli 1. Take to taste salt 1. Take 1/4 tsp turmeric powder 1. Prepare 1/2 tsp mustard seeds 1. Get 3 - 4 tsps oil 1. Make ready 1/2 no onion 1. Make ready masala : 1. Take 20 no puri ' s 1. Prepare 1 no potato boiled 1. Prepare 1 cup peas 1. Take 1 cup bengal gram boiled 1. Take ground powder : 1. Take 1 small pattai 1. Prepare 1 cardmon 1. Prepare 1 tsp jeera 1. Take 1 tsp coriander seeds 1. Make ready 1 tsp pepper 1. Take 1 tsp horse gram 1. Get 1 tsp kadalai parruppu 1. Make ready 1 tsp thuvaram parruppu 1. Take 6 no red chilli dried 1. Take 1 tsp sombu 1. Get 2 no kirambu 1. Get 1 tsp ullundhu parruppu 1. Prepare seasoning : 1. Prepare 1 tsp mustard seeds 1. Take 1/2 tsp chilli powder 1. Get 3 - 4 tsps ground powder 1. Get 2 - 3 no tomato 1. Take 1/4 tsp turmeric powder 1. Take to taste salt 1. Get 3 - 4 tsps oil 1. Take 1 - 2 cups water Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. ##### Steps to make Pani puri: 1. Grind mint leaves, ginger, green chilli with water and strain it and keep it aside. 1. Take a frying pan and roast all the ingredients in ground powder and make it into fine powder and keep it aside 1. Heat a pan add oil mustard seeds,onion, green chilli, turmeric powder nad fry it for 5 min. 1. Add smashed  potato and salt to it and mix it well. keep it aside 1. Take another frying pan add oil mustard seeds, onion, tomato,chilli powder, coriander powder, turmeric powder 1. Add dhal, peas, smashed potatoes and ground paste and water, salt to it 1. For ground paste take the powder and add water and mix it well now the ground paste is ready 1. Leave it to the boiling point. now the masala is ready 1. Take the puri's make it a small hole, stuff the potato masala, onion, carrot, add mint juice 1 tsp, pour the masala on it and  sparkle the onion, carrot, coriander leaves on it 1. Serve it with hot.......yummy!!!!!!!!!!!! Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Pani puri is the first chaat I tasted in my life along pav bhaji in Salem cafe when I was a kid. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. So that is going to wrap this up with this exceptional food pani puri recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!