Recipe of Any-night-of-the-week Penne Rosa

Penne Rosa.

You can have Penne Rosa using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Penne Rosa

1. Prepare 1 lb of Penne Pasta.
2. You need 1 of Chicken Breast.
3. Prepare 25 oz of Pasta Sauce.
4. It's 1/4 cup of Chicken Broth.
5. You need 2/3 cup of Heavy Cream.
6. Prepare 1/4 cup of Parmesan Cheese.
7. It's 4 tbsp of Olive Oil.
8. It's 3 cloves of Crushed Garlic.
9. You need 5 of Mushrooms Sliced.
10. Prepare 2 of Tomatoes Diced.
11. You need 2 cups of Spinach.
12. Prepare 1/2 tsp of Crushed Red Pepper Flakes.
13. Prepare 2 tbsp of Salt.
14. Prepare 2 tbsp of Black pepper.
15. Prepare 1 tbsp of Garlic Powder.
16. Prepare 1 tbsp of Onion Powder.
17. Prepare 2 tbsp of Paprika.
18. Prepare 1 tsp of Seasonal.
19. Prepare 2 tsp of chili powder.

Penne Rosa instructions

1. Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic..
2. Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil..
3. Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes..
4. Add parmesan cheese then simmer then add salt and pepper for flavor..
5. Add penne pasta and spinach and mix..
6. Serve and you’re all done!.