date: 2020-11-05T11:45:29.776Z image: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg author: Edward Colon ratingvalue: 4.6 reviewcount: 11207 recipeingredient: - " Carrot Gnocchi" - "70 grams Carrot" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" - " Spinach Gnocchi" - "70 grams Spinach" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" - " Kabocha Squash Gnocchi" - "70 grams Kabocha squash" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" recipeinstructions: - "Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft." - "Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach." - "Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2." - "Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls." - "Boil some water and then with your thumb, make indentations into the gnocchi and boil." - "Once the gnocchi rise to the top and float, put them in a colander to drain." - "If you'll be having them that day, then just add sauce. Try this recipe -. https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi" - "If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!!" - "This is the potato version." categories: - Recipe tags: - rice - flour - gnocchi katakunci: rice flour gnocchi nutrition: 167 calories recipecuisine: American preptime: "PT21M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, rice flour gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Rice Flour Gnocchi is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Rice Flour Gnocchi is something which I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour gnocchi using 12 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Gnocchi: 1. Get Carrot Gnocchi: 1. Get 70 grams Carrot 1. Get 70 grams Shiratamako 1. Prepare 2 to 3 tablespoons Water 1. Prepare Spinach Gnocchi: 1. Prepare 70 grams Spinach 1. Take 70 grams Shiratamako 1. Make ready 2 to 3 tablespoons Water 1. Make ready Kabocha Squash Gnocchi: 1. Prepare 70 grams Kabocha squash 1. Prepare 70 grams Shiratamako 1. Get 2 to 3 tablespoons Water ##### Steps to make Rice Flour Gnocchi: 1. Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft. 1. Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach. 1. Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2. 1. Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls. 1. Boil some water and then with your thumb, make indentations into the gnocchi and boil. 1. Once the gnocchi rise to the top and float, put them in a colander to drain. 1. If you'll be having them that day, then just add sauce. Try this recipe -. - - https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi 1. If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!! 1. This is the potato version. So that's going to wrap this up for this exceptional food rice flour gnocchi recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!