date: 2020-09-09T03:43:41.739Z image: https://img-global.cpcdn.com/recipes/fe03a55a1a53f228/751x532cq70/minty-lamb-stew-with-coconut-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe03a55a1a53f228/751x532cq70/minty-lamb-stew-with-coconut-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe03a55a1a53f228/751x532cq70/minty-lamb-stew-with-coconut-rice-recipe-main-photo.jpg author: Isabelle Massey ratingvalue: 4.9 reviewcount: 1003 recipeingredient: - "1 1/2 cups brown rice" - "150 g coconut flakes" - " Lamb stew" - "500 g uncooked lamb" - "100 g baby potatoes" - "1 teaspoon flour" - "1/2 mutton stock cube" - "1/2 chopped onion" - "1 teaspoon cuminpaprikaturmeric six gun spicesteak and chops spice" - "1 tablespoon tomato paste" - "2 tablespoons olive oil" recipeinstructions: - "Boil brown rice for 40 minutes or until fully cooked then cool on the side." - "Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes" - "Add your spices and tomato paste then mix till fully incorporated" - "Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes" - "Add 5-6 leaves of mint and simmer for an extra 2 minutes" - "Then serve." categories: - Recipe tags: - minty - lamb - stew katakunci: minty lamb stew nutrition: 147 calories recipecuisine: American preptime: "PT22M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, minty lamb stew with coconut rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Minty lamb stew with coconut rice is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Minty lamb stew with coconut rice is something that I've loved my whole life. Lamb Cubed Steak dish inspired from my Latino brothers and sisters around the world! James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Add the yoghurt, season, to taste, with salt and freshly ground black pepper and stir well. To begin with this recipe, we have to first prepare a few components. You can have minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Minty lamb stew with coconut rice: 1. Take 1 1/2 cups brown rice 1. Get 150 g coconut flakes 1. Make ready Lamb stew 1. Make ready 500 g uncooked lamb 1. Prepare 100 g baby potatoes 1. Prepare 1 teaspoon flour 1. Prepare 1/2 mutton stock cube 1. Make ready 1/2 chopped onion 1. Make ready 1 teaspoon cumin,paprika,turmeric, six gun spice,steak and chops spice 1. Take 1 tablespoon tomato paste 1. Prepare 2 tablespoons olive oil Serve with sticky rice (basmati rice cooked in coconut milk) and extra steamed Chinese vegetables. Top tip for making Thai-style lamb with coconut sticky rice. If you'd prefer the curry with chicken, check out our delicious Thai green chicken curry recipe. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. ##### Steps to make Minty lamb stew with coconut rice: 1. Boil brown rice for 40 minutes or until fully cooked then cool on the side. 1. Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes 1. Add your spices and tomato paste then mix till fully incorporated 1. Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes 1. Add 5-6 leaves of mint and simmer for an extra 2 minutes 1. Then serve. If you'd prefer the curry with chicken, check out our delicious Thai green chicken curry recipe. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. Serve immediately with couscous or rice. Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt, plus other toppings that guests can mix and match to their preference. Harissa and lamb are a fantastic marriage, but keep in mind that the level of heat in the harissa varies widely brand to brand—adjust how much you. So that is going to wrap this up for this exceptional food minty lamb stew with coconut rice recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!