date: 2020-12-10T13:51:53.988Z image: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg author: Lillian Jimenez ratingvalue: 4.2 reviewcount: 11757 recipeingredient: - "1/2 lb skirt steak cut thin on bias" - "2 oz decent vodka Svedka used here" - "1 oz pickle juice" - "1/4 C tomato juice" - "1 t prepared horseradish" - "1/2 C Zing Zang bloody mary mix" - "1 t A1 sauce" - "1/4 C worcestershire sauce" - "1 yellow onion julienne" - "1 avocado large dice" - "1 clove garlic minced" - "1/2 t smoked paprika" - "as needed celery salt" - "as needed black pepper" - "as needed olive oil" recipeinstructions: - "Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight." - "Drain marinade. Lightly rinse. Pat dry with paper towels." - "Heat a medium sized saute pan with enough oil to cover the bottom." - "Season steak with celery salt and black pepper." - "Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute." - "Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds." - "Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry." - "Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes." - "Top tacos with avocado and shredded cheese blend." - "Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans" categories: - Recipe tags: - bloody - mary - skirt katakunci: bloody mary skirt nutrition: 279 calories recipecuisine: American preptime: "PT27M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bloody mary skirt steak tacos. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Bloody Mary Skirt Steak Tacos is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Bloody Mary Skirt Steak Tacos is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Bloody Mary Skirt Steak Tacos: 1. Get 1/2 lb skirt steak; cut thin on bias 1. Get 2 oz decent vodka (Svedka used here) 1. Make ready 1 oz pickle juice 1. Prepare 1/4 C tomato juice 1. Make ready 1 t prepared horseradish 1. Make ready 1/2 C "Zing Zang" bloody mary mix 1. Prepare 1 t A1 sauce 1. Get 1/4 C worcestershire sauce 1. Take 1 yellow onion; julienne 1. Prepare 1 avocado; large dice 1. Get 1 clove garlic; minced 1. Prepare 1/2 t smoked paprika 1. Make ready as needed celery salt 1. Make ready as needed black pepper 1. Get as needed olive oil ##### Steps to make Bloody Mary Skirt Steak Tacos: 1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight. 1. Drain marinade. Lightly rinse. Pat dry with paper towels. 1. Heat a medium sized saute pan with enough oil to cover the bottom. 1. Season steak with celery salt and black pepper. 1. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute. 1. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds. 1. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry. 1. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes. 1. Top tacos with avocado and shredded cheese blend. 1. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans So that's going to wrap this up for this special food bloody mary skirt steak tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. 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