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date: 2020-10-14T12:20:52.014Z
image: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg
author: Edgar Hicks
ratingvalue: 4.2
reviewcount: 28662
recipeingredient:
- " For pasta"
- "350 gm Penne pasta"
- "1 tsp Salt"
- "2 tbsp oil"
- " For chicken"
- "250 gm Chicken"
- "1 tbsp Ginger garlic paste"
- "1 tsp Salt"
- " For veggies"
- "1/2 cup grated cabbage"
- "1 chopped capsicum"
- " For masala"
- "1 tsp chopped ginger"
- "1 tsp chopped garlic"
- "1 tsp green chilli paste"
- "1 tbsp soya sauce"
- "2 tbsp chilli sauce"
- "1/2 cup tomato sauce"
- "1 tsp black pepper powder"
- "1 tsp Roasted cumin powder"
- "2 whole green chilli"
- " If needed salt"
- "2 tbsp Oil"
- "As needed Shredded cheese for topping"
recipeinstructions:
- "In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles."
- "Dry all water from chicken and shreds it"
- "Boil pasta in large pot with salt and 1 tbsp oil."
- "When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it."
- "Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown."
- "Add whole red chilli, cabbage, capsicum and saute till soft."
- "Add all spices,sauces and Salt and cook for 1 minute."
- "Now add shredded chicken and 1/2 cup water and cook till oil separates."
- "Now add boiled pasta and mix well."
- "Simmer for 5 minutes."
- "Serve with shredded cheese."
categories:
- Recipe
tags:
- italian
- penne
- with
katakunci: italian penne with
nutrition: 254 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dessert
---
![Italian penne with Indo-Chinese twist](https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian penne with indo-chinese twist. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Italian penne with Indo-Chinese twist is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Italian penne with Indo-Chinese twist is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook italian penne with indo-chinese twist using 24 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Italian penne with Indo-Chinese twist:
1. Prepare For pasta
1. Take 350 gm Penne pasta
1. Take 1 tsp Salt
1. Get 2 tbsp oil
1. Prepare For chicken
1. Prepare 250 gm Chicken
1. Get 1 tbsp Ginger garlic paste
1. Take 1 tsp Salt
1. Make ready For veggies
1. Take 1/2 cup grated cabbage
1. Make ready 1 chopped capsicum
1. Take For masala
1. Get 1 tsp chopped ginger
1. Take 1 tsp chopped garlic
1. Make ready 1 tsp green chilli paste
1. Take 1 tbsp soya sauce
1. Prepare 2 tbsp chilli sauce
1. Make ready 1/2 cup tomato sauce
1. Take 1 tsp black pepper powder
1. Take 1 tsp Roasted cumin powder
1. Get 2 whole green chilli
1. Make ready If needed salt
1. Make ready 2 tbsp Oil
1. Prepare As needed Shredded cheese for topping
This is the technique that I will be adapting from the Chinese cuisine with an Indian twist. Online free AI Chinese to Cantonese translator powered by Google, Microsoft, IBM, Naver, Yandex and Baidu. Translate your sentences and websites from Chinese into Cantonese. We also provide free Chinese-Cantonese dictionary, free Chinese spelling checker and free Chinese typing keyboard.
##### Steps to make Italian penne with Indo-Chinese twist:
1. In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles.
1. Dry all water from chicken and shreds it
1. Boil pasta in large pot with salt and 1 tbsp oil.
1. When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it.
1. Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown.
1. Add whole red chilli, cabbage, capsicum and saute till soft.
1. Add all spices,sauces and Salt and cook for 1 minute.
1. Now add shredded chicken and 1/2 cup water and cook till oil separates.
1. Now add boiled pasta and mix well.
1. Simmer for 5 minutes.
1. Serve with shredded cheese.
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So that's going to wrap it up with this special food italian penne with indo-chinese twist recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!