Penne Arrabiata.
You can cook Penne Arrabiata using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Penne Arrabiata
- It's 1 cup of penne pasta.
- You need 2 of big red tomatoes.
- It's 1 tbsp of chilli flakes (or according to your spice preference).
- Prepare 4-5 of Chopped garlic cloves.
- Prepare 2 tsp of Chopped Parsley.
- It's of Salt as per requirement.
- Prepare 4 tsp of Grated Parmesan.
- It's As needed of Butter/olive oil.
Penne Arrabiata instructions
- Blanche the tomatoes in boiling water. You should leave the tomatoes in there for just 10-15 seconds..
- Immediately remove them into chilled water. Take the out and peel them..
- Deseed these tomatoes and chop them finely..
- In a pan, add butter/olive oil. I used butter as I ran out of olive oil. Butter works well for this dish in case you don't have olive oil. Add chopped garlic and red chilli flakes and saute them well. Make sure they do not get burnt..
- Now add the chopped blanched tomatoes and cook. While this is getting cooked, in another burner boil a good amount of water with a pinch of salt and add pasta to it. All this while keep checking the tomatoes, so that it doesn't get burnt. Add chopped parsley while this is getting cooked..
- After the pasta gets soft, strain them..
- Add the pasta immediately to the cooked tomato sauce..
- Toss the pasta a little. Add salt and cook for a while. After this turn off the gas. Add some grated Parmesan and toss again. Make sure the pasta doesn't break..
- Serve the penne arrabiata hot. Sprinkle some oregano seasoning and grated cheese on the top. Penne Arrabiata is ready to treat you..
