date: 2020-11-23T01:47:11.687Z image: https://img-global.cpcdn.com/recipes/47c58ebc9312015a/751x532cq70/prawn-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47c58ebc9312015a/751x532cq70/prawn-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47c58ebc9312015a/751x532cq70/prawn-penne-recipe-main-photo.jpg author: Edith Vasquez ratingvalue: 4.9 reviewcount: 18026 recipeingredient: - "1 pack Penne pasta" - "1 pack frozen prawns fresh can also work" - "2 fresh tomatoes" - "2 small brown onions" - "2 garlic small pieces not a full garlic clove" - "1 tablespoon tomato paste" - "2 tablespoons ketchup" - "3 tablespoons olive oil" - " Salt" - " Black pepper optional" - " Oregano optional" recipeinstructions: - "Boil a pot of water for the pasta. While the water boils, start cutting the tomatoes and onions into tiny pieces. Pound the garlic pieces until they become paste-like." - "Add the pasta into the boiling water." - "Add the olive oil into a new pot then add the prawns (without the tails) into the pot. Cook until golden. (If the prawns are fresh and not frozen, it is best to boil them before slightly frying them)." - "Add the shredded vegetables and the garlic to the prawns. (Make sure to not burn them, they shouldn't even look golden)" - "At this point, the pasta should already be cooked, so remove the pasta and throw away the water." - "Once the veggies are cooked enough, add the tomato paste and ketchup to the mix. Then add salt." - "Add the cooked pasta (without the water) into the tomato paste mixture. Let it cook for about 7 minutes." - "The dish is now ready." - "You can add oregano to the surface of the dish before serving." - "Then... enjoy😉" categories: - Recipe tags: - prawn - penne katakunci: prawn penne nutrition: 167 calories recipecuisine: American preptime: "PT11M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, prawn penne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Prawn Penne is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Prawn Penne is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have prawn penne using 11 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Prawn Penne: 1. Get 1 pack Penne pasta 1. Get 1 pack frozen prawns (fresh can also work) 1. Make ready 2 fresh tomatoes 1. Make ready 2 small brown onions 1. Prepare 2 garlic small pieces (not a full garlic clove) 1. Make ready 1 tablespoon tomato paste 1. Get 2 tablespoons ketchup 1. Prepare 3 tablespoons olive oil 1. Make ready Salt 1. Prepare Black pepper (optional) 1. Make ready Oregano (optional) ##### Steps to make Prawn Penne: 1. Boil a pot of water for the pasta. While the water boils, start cutting the tomatoes and onions into tiny pieces. Pound the garlic pieces until they become paste-like. 1. Add the pasta into the boiling water. 1. Add the olive oil into a new pot then add the prawns (without the tails) into the pot. Cook until golden. (If the prawns are fresh and not frozen, it is best to boil them before slightly frying them). 1. Add the shredded vegetables and the garlic to the prawns. (Make sure to not burn them, they shouldn't even look golden) 1. At this point, the pasta should already be cooked, so remove the pasta and throw away the water. 1. Once the veggies are cooked enough, add the tomato paste and ketchup to the mix. Then add salt. 1. Add the cooked pasta (without the water) into the tomato paste mixture. Let it cook for about 7 minutes. 1. The dish is now ready. 1. You can add oregano to the surface of the dish before serving. 1. Then... enjoy😉 So that's going to wrap this up for this exceptional food prawn penne recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!