date: 2020-11-20T09:46:09.508Z image: https://img-global.cpcdn.com/recipes/46063125/751x532cq70/rump-steak-with-wholegrain-mustard-dauphinoise-onion-thyme-puree-and-bourguignon-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46063125/751x532cq70/rump-steak-with-wholegrain-mustard-dauphinoise-onion-thyme-puree-and-bourguignon-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46063125/751x532cq70/rump-steak-with-wholegrain-mustard-dauphinoise-onion-thyme-puree-and-bourguignon-sauce-recipe-main-photo.jpg author: Bernice Patrick ratingvalue: 4.4 reviewcount: 20706 recipeingredient: - "1 bunch fresh thyme" - "3 white onions" - "1 rump steak" - "10 shallots" - "150 grams smoked bacon lardons" - "150 grams button mushrooms" - "3 clove garlic" - "1 bay leaf" - "150 grams carrots" - "50 grams celery" - "500 ml french red wine" - "500 ml chicken stock" - "50 ml brandy" - "1 bunch bouquet garni" - "1 tsp dijon mustard" - "2 tsp wholegrain mustard" - "500 grams large potatoes" - "200 grams cheddar cheese" - "400 ml double cream" - "100 ml whole milk" - "50 grams butter" - "50 grams corn flour" recipeinstructions: - "preheat oven to 180°F" - "slice the potatoes thinly on a mandolin if you have one" - "parboil the sliced potatoes for 5 minutes" - "simmer 300ml of the double cream with the milk and add 2 chopped cloves of garlic and the wholegrain mustard" - "season the cream to taste and remove from the heat. add half the cheese and some thyme" - "layer the potatoes in a deep baking tray with some of the cheese between each layer and finally use the remaining cheese to top the potatoes." - "put the potatoes in the oven for 40 minutes being careful not to burn the top" - "finely chop one of the onions along with the celery." - "chop 2 cloves of garlic and thinly slice the carrot slightly on an angle" - "peel the shallots and clean the mushrooms" - "In a heavy pan fry the lardons until browned and crispy, add the chopped vegetables, garlic, thyme and dijon mustard" - "fry for ten minutes then add the stock, wine and bouquet garni" - "reduce the sauce by half on a simmer for at least half an hour" - "chop the remaining onions and fry with some thyme in butter for half an hour being careful not to brown" - "after half an hour add 100 ml of the remaining cream to the onions then blitz to a fine puree with a hand blender or food processor" - "season the steak liberally with salt and black pepper" - "mix the cornflour in a little cold water until it dissolves then add to the wine and stock" - "fry the steak on a heavy griddle or pan for five minutes on each side in some butter and olive oil" - "leave to rest for at least five minutes" - "add the resting juices to the stock and wine" - "time to plate up" - "put a thick line of the onion puree on a white plate" - "using a round pastry cutter put a round of the potato at the end of the line of the onion puree" - "liberally drizzle the sauce around the puree with plenty of lardons, mushrooms and carrots" - "put the steak alongside the puree and enjoy" categories: - Recipe tags: - rump - steak - with katakunci: rump steak with nutrition: 154 calories recipecuisine: American preptime: "PT25M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce is something which I've loved my entire life. Rump steaks are a tough meat and will require slow cooking (braising). You may wish transfer the ingredients to a crock-pot for this process. Whisk in the butter and creme fraiche or sour cream to finish the sauce, and spoon sauce over the steaks. Garnish with the fresh chopped chives. To begin with this recipe, we must first prepare a few ingredients. You can have rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce using 22 ingredients and 25 steps. Here is how you can achieve that. ##### The ingredients needed to make Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce: 1. Get 1 bunch fresh thyme 1. Prepare 3 white onions 1. Make ready 1 rump steak 1. Take 10 shallots 1. Prepare 150 grams smoked bacon lardons 1. Prepare 150 grams button mushrooms 1. Get 3 clove garlic 1. Take 1 bay leaf 1. Make ready 150 grams carrots 1. Take 50 grams celery 1. Get 500 ml french red wine 1. Prepare 500 ml chicken stock 1. Make ready 50 ml brandy 1. Make ready 1 bunch bouquet garni 1. Take 1 tsp dijon mustard 1. Prepare 2 tsp wholegrain mustard 1. Make ready 500 grams large potatoes 1. Make ready 200 grams cheddar cheese 1. Make ready 400 ml double cream 1. Get 100 ml whole milk 1. Prepare 50 grams butter 1. Prepare 50 grams corn flour Fill the pumpkin with the mixture to the top and place the pumpkin top back on. Lean, tasty and tender, these lamb rump steaks will become a permanent addition to your home menu. Today I show you how to cook lamb rump steak to. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours. ##### Instructions to make Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce: 1. preheat oven to 180°F 1. slice the potatoes thinly on a mandolin if you have one 1. parboil the sliced potatoes for 5 minutes 1. simmer 300ml of the double cream with the milk and add 2 chopped cloves of garlic and the wholegrain mustard 1. season the cream to taste and remove from the heat. add half the cheese and some thyme 1. layer the potatoes in a deep baking tray with some of the cheese between each layer and finally use the remaining cheese to top the potatoes. 1. put the potatoes in the oven for 40 minutes being careful not to burn the top 1. finely chop one of the onions along with the celery. 1. chop 2 cloves of garlic and thinly slice the carrot slightly on an angle 1. peel the shallots and clean the mushrooms 1. In a heavy pan fry the lardons until browned and crispy, add the chopped vegetables, garlic, thyme and dijon mustard 1. fry for ten minutes then add the stock, wine and bouquet garni 1. reduce the sauce by half on a simmer for at least half an hour 1. chop the remaining onions and fry with some thyme in butter for half an hour being careful not to brown 1. after half an hour add 100 ml of the remaining cream to the onions then blitz to a fine puree with a hand blender or food processor 1. season the steak liberally with salt and black pepper 1. mix the cornflour in a little cold water until it dissolves then add to the wine and stock 1. fry the steak on a heavy griddle or pan for five minutes on each side in some butter and olive oil 1. leave to rest for at least five minutes 1. add the resting juices to the stock and wine 1. time to plate up 1. put a thick line of the onion puree on a white plate 1. using a round pastry cutter put a round of the potato at the end of the line of the onion puree 1. liberally drizzle the sauce around the puree with plenty of lardons, mushrooms and carrots 1. put the steak alongside the puree and enjoy Today I show you how to cook lamb rump steak to. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours. A top rump roast beef is a great Sunday lunch. This recipe will give you cooking times, seasonings, and ways to serve it. The secret weapon here is oyster sauce. So that's going to wrap it up with this special food rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!